Recipe

New England Buttermilk Griddle Cakes Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 1 month ago This recipe is from The Woman's Day Encyclopedia of Cooking circa 1969. My children's friends, now adults themselves remember having them and ask for the recipe when I see them. I always make extras for my grandkids to take home for a breakfast du... More Prep:10m Cook:6m Servings:4	Pat2me
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Ingredients

2 C flour

1 Tbl sugar

1 tsp salt

3 tsp baking powder

1/4 c oil

2 large eggs

1 C + buttermilk

Buttermilk Baking mix may be used, follow directions on container

Directions

Heat griddle or pan

Mix all ingredients together, adding however much milk is needed to make a pourable, but not thin batter.

Grease the griddle or pan with shortening

Using a spoon or a pitcher, pour the batter onto the griddle, making the size griddle cakes desired

When small bubbles rise to the surface of the griddle cake, flip over and cook an additional minute or minute and a half.

Serve with butter and HOT syrup.

IMPORTANT - Heat the maple syrup in the microwave.......there is no good reason to pour cold syrup on hot griddle cakes....that defeats the purpose of a hot breakfast!

Any extras can be cooled and stored in freezer bags in a single layer.....heat in the toaster for a quick, hot breakfast.

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Comments

henrie 1 year, 1 month ago said:
Thanks Pat, appreciate this one, I have buttermilk in the fridge, will make up a batch, love pancakes ;0) You have my 5

elgab89 1 year, 1 month ago said:
Delicious way to start your morning! Love it!

greekgirrrl 1 year, 1 month ago said:
I love this recipe! Thanks!

momo_55grandma 8 months, 3 weeks ago said:
Picture perfect love pancakes these are DELICOUS! thanks

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