Caramels
From fizzle3nat 15 years agoIngredients
- 2 c. sugar shopping list
- 1/2 c. butter shopping list
- 2 c. whipping (heavy) cream shopping list
- 3/4 c. light corn syrup shopping list
- additional butter, for pan shopping list
- -------------------- shopping list
- Flavor Options: shopping list
- (You can use one, all, or none) shopping list
- 1/2 c. chopped pecans shopping list
- 1 tsp. vanilla shopping list
- sea salt shopping list
How to make it
- Grease bottom and sides of square pan, 8 x 8 x 2 or 9 x 9 x 2 inches, with additional butter. Spread pecans in pan, if using.
- Heat 1/2 cup butter, sugar, cream, and corn syrup to boiling in 3-quart heavy saucepan over medium heat, stirring constantly. Cook, stirring frequently, to 245 degrees F on candy thermometer or until small amount of mixture dropped into very cold water forms a firm ball that holds its shape until pressed.
- Remove from heat and add vanilla, if using, stirring rapidly to incorprate. Immediatly pour into pan (over pecans, if using); cool.
- If desired, sprinkle tops of caramels with small amount of sea salt - you would not believe how delicious this is.
- Cut into 1-inch squares. Wrap individually in plastic wrap or waxed paper.
The Rating
Reviewed by 7 people-
Oh Natalie, Thank you for finding my recipe for caramels for me. That is the same exact recipe that my Grandma made. And when I moved in January (even if it was just next door)I lost the recipe. Thank you so very much for sharing. I would have called...more
cherylannxo in Santa Nella loved it -
Nat...If I make these, do I have to share them??? LOL
This sounds soooooooo good and easy too!! I'm totally going to make these - caramels are coveted around here...
Offering up 5 of my good silver forks for this one! :)madmommy in Wayne loved it -
I have never made caramels before; I am saving this recipe to try! You have my 5!!
m2googee in Tomball loved it
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