Recipe

Johns Mushrooms Recipe


Johns Mushrooms Recipe
This my recipe for sauteed mushrooms, and it turns a simple hamburger steak into one of our favorite meals. It's a versatlle recipe because you can use any kind of mushrooms you have on hand, or a mixture. Use red wine or white, and beef or chicke... More

Hungryjohn

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Ingredients
  • 2 tablespoons butter
  • 1/2 lb. mushrooms, thinly sliced
  • 1/4 cup wine
  • 8 ounces chicken or beef broth

Directions
  1. Melt butter in skillet over medium-high heat
  2. Add mushrooms and cook until mushrooms are lightly browned, about 5 minutes
  3. Pour in wine, increase heat to high, and cook until liquid has evaporated, about 8 minutes.
  4. Add broth, lower heat and simmer until liquid thickens, about 10 minutes.

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Comments


I love sauteed mushrooms, but I've never made them with broth/wine. This is much more dressed-up than my plain old sauteed mushrooms in buter. Great post! - Natalie


Wonderful and I have added them to the Mad About Mushrooms Group...hope you don't mind but...I am mad about mushrooms.
joymarie


Forget the meat! I'll have just the mushrooms!!! Have a great evening!


I like mushrooms just about any way you want to serve them and this sounds like a great way! Thanks for sharing!


John what a great recipe. I love using mushrooms and this is a keeper and a High 5 for you. :)


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