Johns Mushrooms
From hungryjohn 15 years ago
- 25 minutes to make
- Serves 2
This my recipe for sauteed mushrooms, and it turns a simple hamburger steak into one of our favorite meals. It's a versatlle recipe because you can use any kind of mushrooms you have on hand, or a mixture. Use red wine or white, and beef or chicken broth, depending on what you're serving with. Read more It turns out good with any combination. It can easily be doubled. See less
Ingredients
- 2 tablespoons butter shopping list
- 1/2 lb. mushrooms, thinly sliced shopping list
- 1/4 cup wine shopping list
- 8 ounces chicken or beef broth shopping list
How to make it
- Melt butter in skillet over medium-high heat
- Add mushrooms and cook until mushrooms are lightly browned, about 5 minutes
- Pour in wine, increase heat to high, and cook until liquid has evaporated, about 8 minutes.
- Add broth, lower heat and simmer until liquid thickens, about 10 minutes.
The Rating
Reviewed by 5 people-
I love sauteed mushrooms, but I've never made them with broth/wine. This is much more dressed-up than my plain old sauteed mushrooms in buter. Great post! - Natalie
fizzle3nat
in Waterville loved it
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Wonderful and I have added them to the Mad About Mushrooms Group...hope you don't mind but...I am mad about mushrooms.
joymarie
mystic_river1
in Bradenton loved it
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I like mushrooms just about any way you want to serve them and this sounds like a great way! Thanks for sharing!
pat2me
in Nashua loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
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All Comments
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