Ingredients

How to make it

  • BLUE CHEESE SPREAD:
  • Beat cream cheese with an electric mixer until creamy.
  • Add sour cream, Worcestershire sauce and hot sauce.
  • Stir until blended.
  • Stir in blue cheese and walnuts.
  • Cover and chill for two hours.
  • Left over spread is great on steak or add a splash of milk to transform it into a wonderful salad dressing.
  • CARMELIZED ONIONS:
  • Heat oil in a dutch oven over medium heat.
  • Add onions.
  • Cook, stirring often, 30 minutes or until carmelized.
  • Stir in vinegar and pepper.
  • Remove from heat, cool slightly.
  • ASSEMBLING SANDWICHES:
  • Split rolls in half.
  • Spread tops and bottoms of rolls with the blue cheese spread.
  • Place roast beef on bottoms of rolls.
  • Top beef with carmelized onions.
  • Cover with tops.
  • Note: the blue cheese spread and carmelized onions may be made one day ahead. Assemble the sandwiches no more than 2 hours before serving.

Reviews & Comments 4

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    " It was excellent "
    shai ate it and said...
    YES! Thanks, this sounds AWESOME!
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    " It was excellent "
    pamelanava ate it and said...
    YUMMY!! Great recipe, thanks! Pamela
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    " It was excellent "
    momo_55grandma ate it and said...
    the crowd may never see them DEElicous
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  • asheats 15 years ago
    I love these!! great post
    Was this review helpful? Yes Flag

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