Recipe

Roasted Pepper Macadamia And Chilli Paste Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 1 month ago From The New Zealand Herald December 14, 2007. This capsicum paste is really simple to whip up and can be stored for future use in a whole range of recipes. Prep:15m Cook:25m Servings:15	Mystic_rive
	capsicums oil shallots garlic macadamias tomatoes chillies sugar sherry vinegar

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Ingredients

Makes approximately 2 cups

3 red capsicums

1 Tbs olive oil

2 shallots, peeled and finely diced

3 cloves garlic, crushed

1/4 cup macadamia nuts, lightly toasted

1 tin crushed tomatoes

2 red chillies, seeds removed

2 Tbs tomato paste

1 Tbs olive oil, extra

2 tsp brown sugar

1 Tbs sherry vinegar

Directions

Salt and freshly ground black pepper

Char the skins of the capsicums over a flame until black all over. Put into a paper bag to cool and then peel and de-seed.

Heat the olive oil in a fry pan and add the shallots and garlic. Stir for two minutes without colouring then add the other ingredients.

Simmer gently for 15 minutes, stirring often, and then let cool. Taste for seasoning then blend to a smooth paste before spooning into sterilised jars.

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Comments

trigger 1 year, 1 month ago said:
In a word Delightful or Exquisite. Looks wonderful the macadamia nuts add that extra decadent touch I like in a spread.
High Five

efitobx 1 year, 1 month ago said:
Brings new meaning to hunk a hunk burning love.

pinkpasta 1 year, 1 month ago said:
This is extremely unique. I like this very much.
Saving...And...of coarse giving my dear friend a HIGH FIVE. :D
Debbie~

elgab89 1 year, 1 month ago said:
This is why I love your recipes, they are so ingenious and you use great ingredients. Good job, JM!

jimrug1 1 year, 1 month ago said:
Very cool JM. I love the combination of nuts and chiles. You could spread this on an old shoe and it would taste great...... ;-)~! Thanks.. Jim

peetabear 1 year, 1 month ago said:
Sounds great... have both kinds of peppers out in the garden !!!

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