How to make it

  • ***Cook time includes chill time***
  • Lightly grease a 13 x 9 x 2 inch baking dish.
  • Combine Base Layer ingredients in small saucepan; stir over low heat until melted and smooth. Spread into prepared pan; refrigerate until set.
  • For Filling, melt butter in saucepan; add sugar and milk. Bring to a boil and stir 5 minutes. Remove from heat and stir in marshmallow creme, peanut butter, vanilla, and peanuts. Spread over first layer and chill again until set.
  • To make the Caramel Layer, combine caramels and heavy cream in saucepan. Stir over low heat until melted and smooth. Spread over filling and chill again.
  • In another saucepan, melt Top Layer ingredients, stirring over low heat until melted and smooth. Pour over caramel layer and chill at least 1 hour before cutting into pieces. Cut into 1 inch squares; store in refrigerator.

Reviews & Comments 4

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  • dixiediner 15 years ago
    I'm gonna be busy with all this candy making.
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    " It was excellent "
    jett2whit ate it and said...
    yeah I am there!!
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    " It was excellent "
    michelle73 ate it and said...
    DROOL!!!!
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    " It was excellent "
    tcpr ate it and said...
    You know I'll have to make a test run on all of these candies. You know, just to make sure that I know what I'm doing before the pressure of the holidays.wink wink Tanya PS This one may take a few test runs.
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