Recipe

Filojos Portuguese Donuts Recipe


Filojos Portuguese Donuts Recipe
fluffy little gems of goodness, total comfort food from Vovoa's (grandmas) kitchen

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Ingredients
  • 2 cups warm milk
  • 5 cups flour, sifted
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 4 eggs, well beaten
  • 2 packages dry yeast
  • 1/4 cup warm water
  • 1 teaspoon lemon zest

Directions
  1. dessolve yeast in warm water
  2. place all ingredients in a mixing bowl and mix with electric mixer
  3. when batter is climbing up the beaters stop mixing ( another one of Vovoa's interesting directions)
  4. make sure that all of the flour is mixed in.
  5. cover and let stand in a warm place for 30 minutes
  6. drop by table spoonfuls into a deep fryer set on high
  7. turn the do-nuts once before removing
  8. when browned on both sides remove and drain off excess oil
  9. shake do-nuts in a bag with 1 cup of sugar enjoy
  10. you can also shake them in a bag of cinnamon and sugar or powder sugar

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Comments


Sounds easy and wonderful!


Sounds delicious and not too sweet! I've been looking for a good recipe for my first doughnut attempt--This is it! Thanks, Tanya!


If I was in there, I'd climb up the beaters, too!
Sounds great. Thanks for the post.


Hi ~ Are these the same as the malasadas, or Bolos de Berlin?


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