Quick and Easy Pate
From whodunitrdr 15 years ago
- - to make
- Serves 12
Even people who say they don't like liver love this easy spread. It is always a hit at parties. It can be made a couple of days ahead, which is a big plus during the holiday season. Recipe from the good folks at Bacardi Rum.
Ingredients
- 10 ounces liverwurst shopping list
- 4 slices bacon; cooked and crumbled shopping list
- 1 tablespoon chives; minced shopping list
- 3 tablespoons butter; softened shopping list
- 2 tablespoons dark rum shopping list
How to make it
- Mix all ingredients together either with a fork or in the food processor until blended.
- NOTES : Serve with melba toast or crackers. Best if made a day ahead and allowed to mellow.
People Who Like This Dish 3
- refugeesrecipelisting Global, CA
- kigster Tinian, MP
- brianna CA
- elgab89 Toronto, CA
- clbacon Birmingham, AL
- greekgirrrl Long Island, NY
- whodunitrdr Bellingham, WA
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The Rating
Reviewed by 5 people-
wow..rum...love it!
greekgirrrl
in Long Island loved it
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Excellent recipe, Pleclare, love it!
elgab89
in Toronto loved it
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Great recipe 555
brianna
in loved it
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