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Ingredients

How to make it

  • Mix all ingredients together either with a fork or in the food processor until blended.
  • NOTES : Serve with melba toast or crackers. Best if made a day ahead and allowed to mellow.

Reviews & Comments 4

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    " It was excellent "
    kigster ate it and said...
    Nice one! Love rum too +++
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    " It was excellent "
    brianna ate it and said...
    Great recipe 555
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    " It was excellent "
    elgab89 ate it and said...
    Excellent recipe, Pleclare, love it!
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    " It was excellent "
    greekgirrrl ate it and said...
    wow..rum...love it!
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