Quick Easy Marble Cake With A Twist
From cholena 16 years ago
- 20 minutes to make
- Serves 6
Everytime I tried a marble cake , it left an after-taste of butter . It was way too much for me , and So I decided to create my own version . The result is a spongy , light , fluffy marble cake which surprisingly took too little effort to make .
Ingredients
- 150 g white sugar shopping list
- 3 eggs shopping list
- 1/2 C mayo shopping list
- 1 tbsp lemon juice shopping list
- 1/4 tsp baking pwd shopping list
- 170 g self raising flour shopping list
- 50 g Hersheys chocolate flavoured syrup shopping list
How to make it
- Pre heat the oven at 180 deg C .
- Beat the eggs and sugar until dropping consistency .
- Add the mayo and juice .
- Beat on low medium speed until creamy .
- Add the baking pwd and beat 30 secs.
- Fold in the flour .
- Pour into a greased 22 cm pan .
- Drizzle the chocolate syrup on top and swirl it in .
- Bake for 20 mins .
- The cake disappeared as I was seeing it thro the camera lens ........ trying to get a frame of it !!!
The Rating
Reviewed by 12 people-
looks nice..i must try it next time with mayo&lemon juice....pict very cute....
angieaugusta
in Adelaide loved it
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the mayo adds moistness.. since it has eggs & oil. Yummy!!
jett2whit
in Union City loved it
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sounds great Cholena, but Mayo doesn't leave any aftertaste? I have never done any cake with mayo, so I prefer to ask you to as it is your creation
magali777
in Mexico loved it
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