Ingredients
- 1/2 pint whipping cream (either light or heavy cream) shopping list
- 1 10-oz bar Hershey's Special dark chocolate bar shopping list
- 6 Tbsp. water shopping list
- 8-in. graham cracker crust pie shell shopping list
How to make it
- Melt chocolate bar in water over low heat, stirring frequently.
- Remove from heat and allow to cool.
- Meanwhile, whip cream until it forms peaks.
- When chocolate mixture is cooled, gently fold in the whipped cream.
- Turn into pie crust and refrigerate until ready to serve or at least 2 hours.
- I grated white chocolate over the top before serving, and pipe some whipped cream rosettes along the edge for a fancier look.
The Rating
Reviewed by 6 people-
Lovely recipe, Lin ! High FIVE to you :+D
chefelaine
in Muskoka loved it
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quick easy delicous thanks
momo_55grandma
in Mountianview loved it
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You got it! Easy and gooooood!
elgab89
in Toronto loved it
Reviews & Comments 7
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