Recipe

Chocolate Icebox Pie Recipe


Chocolate Icebox Pie Recipe Linspj / All my dishes
1 year, 2 months ago
This is unbelievably easy.
Prep:15m Servings:8

Linspj

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Ingredients
  • 1/2 pint whipping cream (either light or heavy cream)
  • 1 10-oz bar Hershey's Special Dark chocolate bar
  • 6 Tbsp. water
  • 8-in. graham cracker crust pie shell

Directions
  1. Melt chocolate bar in water over low heat, stirring frequently.
  2. Remove from heat and allow to cool.
  3. Meanwhile, whip cream until it forms peaks.
  4. When chocolate mixture is cooled, gently fold in the whipped cream.
  5. Turn into pie crust and refrigerate until ready to serve or at least 2 hours.
  6. I grated white chocolate over the top before serving, and pipe some whipped cream rosettes along the edge for a fancier look.

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Comments

chefelaine 1 year, 2 months ago said:
Lovely recipe, Lin ! High FIVE to you :+D

momo_55grandma 1 year, 2 months ago said:
Quick easy delicous thanks

elgab89 1 year, 2 months ago said:
You got it! Easy and gooooood!

rosemaryblue 1 year, 2 months ago said:
Very nice recipe! Thanks for reminding me of this recipe. Made it some time ago. Love your idea of the white chocolate addition. :)

midgelet 1 year, 2 months ago said:
Chocolate is on my mind!

jett2whit 1 year, 2 months ago said:
Easy, breezy! yummy too!

carmenperez 1 year, 1 month ago said:
Hi
Keeper
Many thanks


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