Ingredients

How to make it

  • Melt chocolate bar in water over low heat, stirring frequently.
  • Remove from heat and allow to cool.
  • Meanwhile, whip cream until it forms peaks.
  • When chocolate mixture is cooled, gently fold in the whipped cream.
  • Turn into pie crust and refrigerate until ready to serve or at least 2 hours.
  • I grated white chocolate over the top before serving, and pipe some whipped cream rosettes along the edge for a fancier look.

Reviews & Comments 7

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  • carmenperez 6 years ago
    Hi
    Keeper
    Many thanks
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    " It was excellent "
    jett2whit ate it and said...
    easy, breezy! yummy too!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    chocolate is on my mind!
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    " It was excellent "
    rosemaryblue ate it and said...
    Very nice recipe! Thanks for reminding me of this recipe. Made it some time ago. Love your idea of the white chocolate addition. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    You got it! Easy and gooooood!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    quick easy delicous thanks
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    " It was excellent "
    chefelaine ate it and said...
    Lovely recipe, Lin ! High FIVE to you :+D
    Was this review helpful? Yes Flag

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