Baked Brie and Pear Chutney
From linspj 15 years agoIngredients
- 3 pears (diced) shopping list
- 1/2 onion (diced) shopping list
- 2 Tbsp. pickled ginger (chopped) shopping list
- 1/2 cup sugar shopping list
- 1/2 cup cider vinegar shopping list
- 1 cinnamon stick, broken shopping list
- 1 oz. limoncella (lemon liqueur) shopping list
- 8 cloves shopping list
- Pinch of nutmeg shopping list
- Pinch of salt shopping list
- 1 sheet filo pastry shopping list
- 4 tbsp. melted butter shopping list
- 2-3 oz. brie cut 2" long x 3/8" thick slices shopping list
How to make it
- Place all ingredients (except vinegar) in a sauce pot and simmer over medium heat until sugar begins to caramelize.
- Add vinegar and reduce by one half. Season with salt. When finished remove the cinnamon stick and cloves
- Cut filo sheet in half.
- Place one half on top of the other, turning it 90 degrees to form the shape of a cross.
- Place the brie in the centre of the pastry layering it into a tower, approximately 3" circumference.
- Take two opposite corners of the pastry and pull them together over top of the cheese.
- Pinch the pastry together just above the cheese being careful to leave the top open to resemble a flower.
- Drizzle a small amount of butter on a baking sheet. Place cheese on butter.
- Drizzle more butter over pastry and bake at 450 degrees until golden brown. Spoon some chutney onto centre of plate and place cheese on top of chutney.
The Rating
Reviewed by 6 people-
Wow that limoncella ads a nice touch to your Baked Brie And Pear Chutney.
High Five
Michaeltrigger in loved it -
Sounds wonderful....great for holiday open house. Thanks
m2googee in Tomball loved it -
great recipe thanks
momo_55grandma in Mountianview loved it
Reviews & Comments 7
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