Ingredients

How to make it

  • Place all ingredients (except vinegar) in a sauce pot and simmer over medium heat until sugar begins to caramelize.
  • Add vinegar and reduce by one half. Season with salt. When finished remove the cinnamon stick and cloves
  • Cut filo sheet in half.
  • Place one half on top of the other, turning it 90 degrees to form the shape of a cross.
  • Place the brie in the centre of the pastry layering it into a tower, approximately 3" circumference.
  • Take two opposite corners of the pastry and pull them together over top of the cheese.
  • Pinch the pastry together just above the cheese being careful to leave the top open to resemble a flower.
  • Drizzle a small amount of butter on a baking sheet. Place cheese on butter.
  • Drizzle more butter over pastry and bake at 450 degrees until golden brown. Spoon some chutney onto centre of plate and place cheese on top of chutney.

Reviews & Comments 7

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    " It was excellent "
    tuilelaith ate it and said...
    Hey you got my ^5! Come join me in my new Chutney Group!
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  • lenora 15 years ago
    Seemingly an odd recipe; but I like recipes that should be flagged as interesting. Thanks for the post.
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    " It was excellent "
    mjcmcook ate it and said...
    Hello ~
    OUTSTANDING "5"FORK!!!!! combination of
    delicious flavors ~ This recipe is one
    that I will be making in the near future ~
    Thank-you so much for sharing ~
    ~*~ mjcmcook ~*~
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    " It was excellent "
    elgab89 ate it and said...
    What a surprise! Limoncella! Awesome!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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    " It was excellent "
    m2googee ate it and said...
    Sounds wonderful....great for holiday open house. Thanks
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    " It was excellent "
    trigger ate it and said...
    Wow that limoncella ads a nice touch to your Baked Brie And Pear Chutney.
    High Five
    Michael
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