6 Hour Easy Stew
From noir 15 years ago
- 480 minutes to make
- Serves 4
This is a very simple recipe to make on those school sports nights or for simple dinner fare. Great old fashioned taste. Enjoy! :)
Ingredients
- * 1-2 lb. beef stew meat shopping list
- * 2 or 4 carrots, chunked shopping list
- * red 1 onion, minced shopping list
- * 2 large potatoes, chunked shopping list
- * 1 bay leaf shopping list
- * dash of Worcestershire shopping list
- * 1 can cream of mushroom or cream of celery soup shopping list
- * water shopping list
- *fresh peas shopping list
How to make it
- Put raw meat and other ingredients(no peas) in ungreased casserole.
- Add soup and 1/2-3/4 cup water.
- Bake in oven at 250 degrees F for 6-7 hours.
- Upon serving sprinkle with fresh peas.
- Serve with crusty bread and salad.
The Rating
Reviewed by 8 people-
lovin this one Lor high5 greatstew high5
momo_55grandma
in Mountianview loved it
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I LOVE stew, and there are so many wonderful ways to make it. FIVE from this old bat in the wild woods of Muskoka! :+D
chefelaine
in Muskoka loved it
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Comfort food and on a chilly night perfect.
borinda
in SoCal loved it
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