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Ingredients

How to make it

  • Grate peel from the oranges, cut in half and squeeze out the juice, reserve juice and peel.
  • Sift together dry ingredients into a large bowl.
  • Add cranberries and nuts, toss to coat in flour.
  • Stir in orange juice and peel.
  • Add water, egg and oil, stir to blend.
  • Pour batter into 2 greased and floured 9 x 5-inch loaf pans.
  • Bake at 325 degrees for one and a half hours or until done.
  • Makes two loaves.
  • NOTES : A triple recipe fills 9 baby loaf pans, bake for one hour. Bake for 25 to 30 minutes or until done.
  • Makes great holiday gifts.
  • You can also make into muffins and bake for 20 to 25 minutes or until done.

Reviews & Comments 5

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  • recipesjanda 15 years ago
    This sounds really good. Thanks for recommending it.
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  • lafluers 15 years ago
    A must do bread recipe! Thanks.
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    " It was excellent "
    fizzle3nat ate it and said...
    I, too, love the flavors of cranberry and orange together; I'm just an all-around cranberry junkie. Thanks for sharing! - Nat
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    " It was excellent "
    m2googee ate it and said...
    Love orange and cranberry together. Thanks for posting.
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    " It was excellent "
    trigger ate it and said...
    Cranberry nut bread is my fall favorite love the orange zest and juice.
    High Five
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