Recipe
Roast Turkey Legs With Elaines Dry Rub Potato Planks Recipe
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Chefelaine / All my dishes 1 year, 2 months ago
Roasted turkey legs... economical, for starters. Bacon strips add to the flavor. Combined with my all-purpose Dry Rub for the potato planks, and lovely French Shallots, this makes a main dish that's guaranteed to please!
Prep:15m Cook:60m Servings:2
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 Chefelaine |
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Fans
- 2 good sized turkey legs, uncooked
- salt and pepper to taste
- 4 bacon strips, lean
- 3 medium sized potatoes
- 4 to 5 French Shallots, peeled, left whole
- Elaine's All-Purpose dry rub (recipe posted previously)
Directions
- Place the turkey legs in a medium sized roasting pan or disposable roaster
- Add salt and pepper to taste
- Place the four slices of bacon over the legs
- Roast at low oven, 325*F for about 1/2 hour, then:
- Put the dry rub into a plastic bag
- Add ridge-cut potato planks, bit by bit, and shake to coat evenly
- Place the potatoes around the turkey on one side;
- Place the shallots around the turkey on the opposite side
- Increase oven heat to 350*F, and continue roasting an additional 30 minutes, basting periodically.
- Roast until done and browned, increasing oven time if needed, depending on the size of the turkey legs.
- Serve garnished with fresh greens and nasturtium bloom -- (edible blossom)
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marky90 1 year, 2 months ago said:
Wonderful, Wonderful, Wonderful.................
frankieanne 1 year, 2 months ago said:
This sounds fantastic. I am going to save this one to try. Thank you!
pleclare 1 year, 2 months ago said:
This sounds great!
trigger 1 year, 2 months ago said:
Love the step by steps and the seasoning.
Flagged as beautiful
high Five
trigger 1 year, 2 months ago said:
P.S. is this your turkey entrance in our Monthly Contest group?
kitchenhappy1 1 year, 2 months ago said:
It looks so good, Chef. I must try it. I flagged the picture too. Five from me.
dagnabbit 1 year, 2 months ago said:
You know how much Peter and I love turkey, Elaine. Another five recipe :) I flagged it as well.
Candy
binky67 1 year, 2 months ago said:
Now I have to go find your dry rub recipe :-), Yummy, Thanks
bizzielizzie 1 year, 1 month ago said:
I am so fond of turkey, Chef. This looks fabulous! Five from me.
momo_55grandma 1 year, 1 month ago said:
wonderful recipe gotta love it thanks Chef high5