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Zucchini Pepperoni Pizza Frittata Recipe


Zucchini Pepperoni Pizza Frittata Recipe
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You can satisfy all your senses with this delectable breakfast or brunch frittata. The aroma is intoxicating, the taste is unsurpassed and just one look...that's all it took. Serve this to family or company and you will be the top chef.recipe and pic... More

Mystic_rive


triggers breakfast

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Ingredients
  • 3 cups thinly sliced zucchini
  • 4 eggs, slightly beaten
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 teaspoons snipped fresh oregano
  • 2 teaspoons snipped fresh thyme
  • 2 teaspoons snipped fresh marjoram
  • 2 teaspoons snipped fresh basil
  • 2 tablespoons olive oil
  • 6 1/4-inch-thick tomato slices
  • 6 1/8-inch-thick pepperoni slices
  • 4 ounces thinly sliced mozzarella cheese

Directions
  1. Cook zucchini, covered, in a small amount of boiling water for 3 minutes; drain.
  2. Combine eggs, flour, salt, and pepper in a large bowl.
  3. Stir in oregano, thyme, marjoram, basil, and zucchini; set aside.
  4. Heat olive oil in an 8-inch broilerproof skillet over medium heat. Carefully transfer zucchini mixture to hot skillet.
  5. Cook over medium heat about 15 minutes or until egg mixture is mostly set (surface will be moist).
  6. Do not stir.
  7. Layer on tomato, pepperoni, and mozzarella cheese. Place skillet under the broiler 4 to 5 inches from the heat. Broil for 1 to 2 minutes or until top is set, cheese has melted, and pepperoni is sizzling. Cut into eight wedges.

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Comments


My last zucchini will be used for this recipe tomorrow for my breakfast.


P.S. you earned ebvery flag possible for this one


Love recipes like this... and they always turn out soooo good ... a five for you !!


Healthy and delicious pizza!


Hello ^j^ ~
I Love this "5"FORK!!!!! Frittata recipe ~
The blend of fresh herbs sounds wonderful ~
I 'Flagged' the photo with comment !
'Triggers' photo is also great ~
Blessings ~*~ mj ~*~


I'm a big fan of this!
Beautiful as well as a Five Fork dish.
My Italian blood is coursing through my veins... LOL!~
Debbie~


This recipe looks delicious. I love it because it has a "green" veggie and because it's easy enough for me when I'm in a hurry. High 5!


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