Ingredients

How to make it

  • Cook zucchini, covered, in a small amount of boiling water for 3 minutes; drain.
  • Combine eggs, flour, salt, and pepper in a large bowl.
  • Stir in oregano, thyme, marjoram, basil, and zucchini; set aside.
  • Heat olive oil in an 8-inch broilerproof skillet over medium heat. Carefully transfer zucchini mixture to hot skillet.
  • Cook over medium heat about 15 minutes or until egg mixture is mostly set (surface will be moist).
  • Do not stir.
  • Layer on tomato, pepperoni, and mozzarella cheese. Place skillet under the broiler 4 to 5 inches from the heat. Broil for 1 to 2 minutes or until top is set, cheese has melted, and pepperoni is sizzling. Cut into eight wedges.
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Reviews & Comments 7

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    " It was excellent "
    mishi ate it and said...
    This recipe looks delicious. I love it because it has a "green" veggie and because it's easy enough for me when I'm in a hurry. High 5!
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    " It was excellent "
    pinkpasta ate it and said...
    I'm a big fan of this!
    Beautiful as well as a Five Fork dish.
    My Italian blood is coursing through my veins... LOL!~
    Debbie~
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    " It was excellent "
    mjcmcook ate it and said...
    Hello ^j^ ~
    I Love this "5"FORK!!!!! Frittata recipe ~
    The blend of fresh herbs sounds wonderful ~
    I 'Flagged' the photo with comment !
    'Triggers' photo is also great ~
    Blessings ~*~ mj ~*~
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    " It was excellent "
    elgab89 ate it and said...
    Healthy and delicious pizza!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    love recipes like this... and they always turn out soooo good ... a five for you !!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    P.S. you earned ebvery flag possible for this one
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    " It was excellent "
    trigger ate it and said...
    My last zucchini will be used for this recipe tomorrow for my breakfast.
    Was this review helpful? Yes Flag

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