Coconut Creams
From fizzle3nat 15 years ago
- 90 minutes to make
- Serves 24
8 of 10 of my Christmas candies. These coconut creams are so creamy and soft in the center. I like to dip them in semi-sweet chocolate for a nice contrast between the white creamy filling and the dark chocolate coating.
Ingredients
- 3 oz. cream cheese, softened shopping list
- 1/3 c. powdered sugar shopping list
- 1 tsp. vanilla shopping list
- 1 c. coconut shopping list
- 1/2 c. chopped nuts shopping list
- 12 oz. semi-sweet chocolate chips shopping list
How to make it
- ***Cook time includes chill time***
- Mix all ingredients together except chocolate. Chill 1 hour.
- Shape into small balls.
- Melt chocolate in double-boiler or metal (or glass) bowl set over pan of simmering water. Do not get water in the chocolate! Dip centers in the chocolate on place on waxed paper to set.
- Keep in airtight container in the fridge for up to one week.
The Rating
Reviewed by 7 people-
very yummy indeed thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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wow and yummy!
midgelet
in Whereabouts loved it
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good post ! thank you ^5
peetabear
in mid-hudson valley loved it
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