Recipe

Smore Brownies Recipe

Add Step-by-Step Photos	Cardinal54 / All my dishes 1 year, 2 months ago Recipe and picture courtesy of Food Network. Prep:15m Cook:60m Servings:6	Cardinal54
	easy

Does this look good? Yeah! / Nope

Fans

asheats

jett2whit

madmommy

elgab89

momo_55gra

michelle73

Ingredients

Crust:

6 tablespoons unsalted butter, melted

1 1/2 cups crushed graham cracker crumbs

2 tablespoons sugar

Pinch fine salt

Brownie:

8 tablespoons (1 stick) unsalted butter

4 ounces unsweetened chocolate, chopped

1 cup packed light brown sugar

3/4 cup white sugar

1 1/2 teaspoons pure vanilla extract

1/2 teaspoon fine salt

4 large cold eggs

1 cup all-purpose flour

Topping:

4 cups large marshmallows

Directions

Position a rack in the lower third of the oven and heat oven to 325 degrees F.

Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch.

For the crust:

Lightly butter the foil with some of the melted butter.

Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl.

Press the crumb mixture evenly over the bottom of the pan.

Bake until golden brown, about 20 minutes.

Meanwhile, make the brownie.

Put the butter and chocolate in a medium microwave safe bowl.

Melt in the microwave on 75 percent power for 2 minutes.

Stir, and microwave again until completely melted, about 2 minutes more.

Alternatively, put the butter and chocolate in a heatproof bowl.

Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water.

Stir occasionally until melted.

Stir the light brown and white sugars, vanilla and salt into the melted chocolate.

Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated.

Pour batter into the prepared pan.

Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.

Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low.

Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes.

Cool on a rack, gently removing the brownies from the pan using the aluminum flaps.

Carefully separate any marshmallow from the foil and fold away.

Cut into 12 (2-inch) squares.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Brownies

Or see more just like this

Comments

momo_55grandma 1 year, 2 months ago said:
Fantastic recipe thanks{Picture looks delicous yum thanks

madmommy 1 year, 2 months ago said:
Oh wow...these sound amazing!! must try them!!
you've got my ^^5!! Thank you for sharing...

jett2whit 1 year, 2 months ago said:
Yummy! I will have these on my "to do" list for sure!

elgab89 1 year, 2 months ago said:
My son was addicted to these when he was small! Great posting!

asheats 1 year, 2 months ago said:
This should be illegal!!

michelle73 1 year, 2 months ago said:
Ok I've tried to make recipes with the marshmallows on the top. But when it comes time to cut them, I make a mess. What is the trick to cutting marshmallow topped goodies?

Add a Comment