Smore Brownies
From cardinal54 15 years ago
- 60 minutes to make
- Serves 6
Recipe and picture courtesy of Food Network.
Ingredients
- Crust: shopping list
- 6 tablespoons unsalted butter, melted shopping list
- 1 1/2 cups crushed graham cracker crumbs shopping list
- 2 tablespoons sugar shopping list
- Pinch fine salt shopping list
- Brownie: shopping list
- 8 tablespoons (1 stick) unsalted butter shopping list
- 4 ounces unsweetened chocolate, chopped shopping list
- 1 cup packed light brown sugar shopping list
- 3/4 cup white sugar shopping list
- 1 1/2 teaspoons pure vanilla extract shopping list
- 1/2 teaspoon fine salt shopping list
- 4 large cold eggs shopping list
- 1 cup all-purpose flour shopping list
- Topping: shopping list
- 4 cups large marshmallows shopping list
How to make it
- Position a rack in the lower third of the oven and heat oven to 325 degrees F.
- Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch.
- For the crust:
- Lightly butter the foil with some of the melted butter.
- Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl.
- Press the crumb mixture evenly over the bottom of the pan.
- Bake until golden brown, about 20 minutes.
- Meanwhile, make the brownie.
- Put the butter and chocolate in a medium microwave safe bowl.
- Melt in the microwave on 75 percent power for 2 minutes.
- Stir, and microwave again until completely melted, about 2 minutes more.
- Alternatively, put the butter and chocolate in a heatproof bowl.
- Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water.
- Stir occasionally until melted.
- Stir the light brown and white sugars, vanilla and salt into the melted chocolate.
- Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated.
- Pour batter into the prepared pan.
- Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.
- Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low.
- Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes.
- Cool on a rack, gently removing the brownies from the pan using the aluminum flaps.
- Carefully separate any marshmallow from the foil and fold away.
- Cut into 12 (2-inch) squares.
The Rating
Reviewed by 6 people-
fantastic recipe thanks{Picture looks delicous yum thanks
momo_55grandma
in Mountianview loved it
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Oh wow...these sound amazing!! must try them!!
you've got my ^^5!! Thank you for sharing...
madmommy
in Wayne loved it
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yummy! I will have these on my "to do" list for sure!
jett2whit
in Union City loved it
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