Recipe

Is That Really It Stuffed Peppers Recipe


Is That Really It Stuffed Peppers Recipe
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I have to call my mom every time I make these to be sure I'm not leaving something out because they seem so simple...

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Ingredients
  • 1.5 lbs ground beef
  • 1.2 C rice
  • 3-4 cans tomato sauce
  • 1 block Cracker Barrel extra sharp cheese, shredded
  • 4 green peppers

Directions
  1. Brown beef on stove top & start a large pot of water boiling.
  2. While beef is browning, clean peppers and slice in half.
  3. Place peppers in boiling water & boil for 4-5 minutes.
  4. Drain beef and add rice, most of the tomato sauce, and most of the cheese.
  5. Remove peppers from water, drain, and place in casserole dish.
  6. Allow beef mixture to cook on medium until rice is no longer crunchy.
  7. Fill peppers w/ground beef mixture.
  8. Top w/reserved tomato sauce and cheese.
  9. Serve now OR refrigerate for later.
  10. *If refrigerated, heat in the microwave for 8 minutes before serving.
  11. **When I make these for just Mr. LTH and me, I dice the peppers and add them directly to the ground beef mixture for eating ease.

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Comments


Gotta love them peppers thanks


Rice, ground beef, tomato sauce in peppers and sprinkle with cheese... which of these do you leave out that you need to call mom about? This brings me back the. My grandmother used to always have these at Sunday dinner among the hundred other items. I don't think I have had them since I was a kid.


No, it's so SIMPLE i think I've there should be more when I'm making them...


Wonderful, lth...and, "nothing to it"! :) Great addition, thank you!


Sooooo easy.


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