Recipe

Joes Special - San Francisco Dish Recipe

Add Step-by-Step Photos	Jaeleepoms / All my dishes 11 months, 2 weeks ago This is a dish that my late MIL used to serve to her family. My FIL passed it along to us, and despite not being a very pretty dish, it became one of our comfort foods. There are varying recipes out there, so add the amount of each ingredient to your preference.... More Prep:15m Cook:20m Servings:4	Jaeleepoms
	spinach eggs beef mushrooms onion garlic nutmeg oregano tabasco easy simple quick comfort san francisco atkins diabetic protein locarb

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Ingredients

2 tablespoons olive or vegetable oil

1 pound lean ground beef

2 medium onions, finely chopped

2 garlic cloves, finely minced

1/2 pound mushrooms, sliced

1 teaspoon course salt

1/4 teaspoon ground nutmeg (or pinch freshly ground - I sometimes add up to 1/2 teaspoon ground cinnamon too)

1/4 teaspoon dry oregano

1/4 teaspoon pepper

1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry; or 1/2 pound fresh spinach, rinsed, stems removed, and leaves chopped (about 4 cups)

4 to 6 large eggs, lightly beaten

Splash of hot sauce (optional, but recommended)

Directions

Heat oil in a wide frying pan over high heat. Crumble in beef and cook, stirring often, until browned. Drain excess fat.

Add onions, garlic and mushrooms; reduce heat to medium and cook, stirring occasionally, until onions are softened, about 5 minutes.

Stir in salt, nutmeg, pepper, oregano and spinach; cook for about 5 more minutes. Add eggs. Reduce heat to low and cook, stirring constantly, just until eggs are softly set.

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Comments

j1shalack 9 months ago said:
As the salt is dissolved int he cooking liquids, does it matter if it is table or coarse salt?

jaeleepoms 9 months ago said:
I don't think it matters - just better flavor with the kosher or sea salts.

mom2priceboys 5 months, 2 weeks ago said:
I believe this is the recipe my step mom made on our ski trips to Tahoe back in the late 70's! OMG soooo good, warm and filling!

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