Joes Special - San Francisco Dish
From jaeleepoms 16 years ago
- 20 minutes to make
- Serves 4
This is a dish that my late MIL used to serve to her family. My FIL passed it along to us, and despite not being a very pretty dish, it became one of our comfort foods. There are varying recipes out there, so add the amount of each ingredient to your preference.
Ingredients
- 2 tablespoons olive or vegetable oil shopping list
- 1 pound lean ground beef shopping list
- 2 medium onions, finely chopped shopping list
- 2 garlic cloves, finely minced shopping list
- 1/2 pound mushrooms, sliced shopping list
- 1 teaspoon course salt shopping list
- 1/4 teaspoon ground nutmeg (or pinch freshly ground - I sometimes add up to 1/2 teaspoon ground cinnamon too) shopping list
- 1/4 teaspoon dry oregano shopping list
- 1/4 teaspoon pepper shopping list
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry; or 1/2 pound fresh spinach, rinsed, stems removed, and leaves chopped (about 4 cups) shopping list
- 4 to 6 large eggs, lightly beaten shopping list
- Splash of hot sauce (optional, but recommended) shopping list
How to make it
- Heat oil in a wide frying pan over high heat. Crumble in beef and cook, stirring often, until browned. Drain excess fat.
- Add onions, garlic and mushrooms; reduce heat to medium and cook, stirring occasionally, until onions are softened, about 5 minutes.
- Stir in salt, nutmeg, pepper, oregano and spinach; cook for about 5 more minutes. Add eggs. Reduce heat to low and cook, stirring constantly, just until eggs are softly set.
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