Mini Pumpkin Cheesecakes Recipe

Mini Pumpkin Cheesecakes

From slj6lori 16 years ago

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20 minutes to make
Serves 24

Pumkin cheesecake made into cupcake size cups. Individual and easy to eat, these little cheesecakes are full of flavors of the fall. Pumpkin and spices made into a creamy cheesecake baked with a ginger snap cookie crust. Read more Everyone loves these, one of my most requested Autumn desserts. Of course this amount of filling can be made into a full 9 inch springform pan cheesecake with a graham cracker crust. See less

creamy
festive
pumpkiny
autumn
pumpkin
cinnamon
nutmeg
ginger
bake

Ingredients

4 (8 oz. pks) of cream cheese softened shopping list
1 1/2 c. sugar shopping list
1/3 c. flour shopping list
2 tsp. cinnamon shopping list
1 tsp. nutmeg shopping list
1/4 tsp. ground cloves shopping list
1/4 tsp. all spice shopping list
6 large eggs shopping list
1 1/2 c. canned pumpkin puree (14 oz. can) shopping list
1 bag of gingersnap cookies....( I prefer Archway brand for a better fit in the cupcake holders) shopping list

How to make it

Pre-heat oven to 325 degrees.
Line cupcake tins with paper liners (I like to use the decorative paper holders for the season) and add a gingersnap cookie to the bottom of each one.
In a large bowl beat softened cream cheese until light and fluffy.
Add sugar, flour and spices.
Beat in one egg at a time, making sure each egg is incorporated.
Add pumpkin puree and blend well.
Pour filling about 2/3 way up in the paper holders.
Bake for about 20-25 minutes until the tops are slightly golden and firm to the touch.
Cool on wire racks....the middle will sink slightly.
Chill and served topped with whipped cream.
Cover and refrigerate to store.
Enjoy!

People Who Like This Dish 11

Reviews & Comments 5

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ShaunaM224 13 years ago
This was a great recipe for Thanksgiving, and it tasted really good! Also, the individual servings made it a more interesting desert than a typical pie or cheesecake. The only thing is that this recipe yields for many more cheesecakes than just 24, so keep that in mind.
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" It was excellent "
evansmom ate it and said...
Excellent recipe, especially for Thanksgiving! Just note that this recipe as written
will yield 48 cupcake sized portions. Enjoy!
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" It was excellent "
lunasea ate it and said...
What a tasty and cute idea! There's something very whimsical about it that speaks to the kid in me. Who wouldn't have fun making and eating these? Thanks so much - great idea! :) Vickie
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" It was excellent "
michelle73 ate it and said...
Sounds very, very good! Will try for sure!
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" It was excellent "
chefelaine ate it and said...
Great recipe! I hope you enter this in the monthly contest group! FIVE from this kid :+D
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" It was excellent "
elgab89 ate it and said...
Delicious!
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The Cook

slj6lori Succasunna, NJ

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The Rating

Reviewed by 6 people

Delicious!

elgab89 in Toronto loved it
Great recipe! I hope you enter this in the monthly contest group! FIVE from this kid :+D

chefelaine in Muskoka loved it
Sounds very, very good! Will try for sure!

michelle73 in Melville loved it

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