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Christinem / All my dishes 1 year, 2 months ago
Mom got this recipe from our Swedish landlady, Hilda. No idea what it is that makes it Norwegian, if it is at all! But they are rich, sweet and delicious. Don't fuss with the dough too much - it all comes together in the baking.
Prep:15m Cook:35m Servings:15
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Christinem |
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chefelaine 1 year, 2 months ago said:
YUMMMM!! FIVE for this one! :+D
midgelet 1 year, 2 months ago said:
Great post
arpam 1 year, 2 months ago said:
Ok...I'm making this tonight! I'll take a pic too! Thanks for the recipe, sounds fabulous!