Add Step-by-Step Photos
|
Christinem / All my dishes 1 month, 3 weeks ago
Mom got this recipe from our Swedish landlady, Hilda. No idea what it is that makes it Norwegian, if it is at all! But they are rich, sweet and delicious. Don't fuss with the dough too much - it all comes together in the baking.
Prep:15m Cook:35m Servings:15
|
Christinem |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
chefelaine 1 month, 3 weeks ago said:
YUMMMM!! FIVE for this one! :+D
midgelet 1 month, 3 weeks ago said:
Great post
arpam 1 month, 3 weeks ago said:
Ok...I'm making this tonight! I'll take a pic too! Thanks for the recipe, sounds fabulous!