Recipe

Potato Cabbage And Broccoli Colcannon Mash Recipe


Potato Cabbage And Broccoli Colcannon Mash Recipe
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This delicious Irish comfort food combines mashed potato with cabbage and broccoli. Creamy, warm and great comfort food. :-)

Grumblebee

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Ingredients
  • 1/2 pound potato, skin on, diced
  • 1 pound cabbage, roughly chopped
  • 1/4 pound broccoli, chopped
  • 1 tablespoon sour cream
  • 1/4 cup half and half
  • Salt & pepper to taste

Directions
  1. Bring enough salted water to boil in a large pot. that will be able to cover veggies when added. Add the potato and cabbage.
  2. Once it boils, reduce the heat to medium, cover and let simmer for 15 minutes or until both the potatoes and cabbage are soft.
  3. Add the broccoli and cook for about 3 minutes, until soft but still bright green. Drain and return to the hot pan.
  4. Mash with a hand mixer. Add the sour cream and half and half. Season to taste with salt and pepper and enjoy. :)

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Comments


Potato, broccoli, cabbage! What's not to like!?


Love everything in this.


Grumblebee I must have known you in a former life. This has always been one of my most favorite meals! 5 forks.


Okay, you've just taken me back to Ireland with this memory nudge! Thanks so much and here's to you with "5" forks of fame!
Cheers!!!


Is broccoli an 'original' ingredient for this recipe? Either way, I think it's terrific! It certainly greens it up nicely!


Warming, simple and delicious. :) Thank you!


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