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Layered Chile-Chicken Enchilada Casserole Recipe

Ingredients

How to make it

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix chicken, 1 1/2 cups of the cheese, the chiles and sour cream.
  • Layer 3 tortillas in baking dish, overlapping as necessary and placing slightly up sides of dish (cut third tortilla in half). Spread about half of the beans over tortillas. Top with about half of the chicken mixture and half of the enchilada sauce. Layer with 3 more tortillas and remaining beans and chicken mixture. Place remaining 2 tortillas over chicken mixture, overlapping slightly (do not place up sides of dish). Pour remaining enchilada sauce over top. Sprinkle with remaining 1 1/2 cups cheese.
  • Cover baking dish with foil. Bake 45 to 55 minutes or until bubbly and thoroughly heated. Let stand 5 to 10 minutes before cutting. Garnish casserole or individual servings with onions, lettuce and tomato.

Reviews & Comments 8

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  • theoldrecluse 15 years ago
    Hey, snowmama, aka MOUNTAINMAMA. You're using CHEF ELAINE's picture illegally. I intend to let her know.
    Recluse
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  • snomama 15 years ago
    This is a winner for sure! Sounds divine; 5 forks.
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    " It was excellent "
    angelinaw ate it and said...
    Sounds like a winner to me! Perfect for Football Sundays!
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  • chefbaudri 15 years ago
    A good family friendly dish. Thanks, MountainMama!
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  • hungryjohn 15 years ago
    Another must-try.
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  • bevf 15 years ago
    This looks good to me MountainMama but I'm afraid it would be something my friends have already tried. I need some really "out of the box" thinking here.
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    " It was excellent "
    chihuahua ate it and said...
    Sounds perfect. My favorite kind of enchiladas. I'm going to make this. Thank you!
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    " It was excellent "
    pleclare ate it and said...
    This looks wonderful!
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The Cook

mountainmama Heaven, WV

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