Recipe

Wonderfully Versatile Wine Basil And Mushroom Sauce Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 month, 3 weeks ago This delectable sauce may be served over broiled chicken breast, fish or pork, or toss with hot cooked pasta or rice. Courtesy of the Mushroom Council. And a versatile sauce it is! Prep:10m Cook:15m Servings:8	Mystic_rive
	button mushrooms shitake mushrooms wine basil green onions

Does this look good? Yeah! / Nope

Fans

charrm1

angelinaw

trigger

chefelaine

mark555

pinkpasta

Ingredients

2 tablespoons olive oil

12 ounces white button mushrooms, sliced

4 ounces shiitake mushrooms, sliced

1 cup red bell pepper, thinly sliced

2 teaspoons garlic, minced

1/2 cup white wine, dry

1 each chicken bouillon cube

1 tablespoon cornstarch

1/4 cup green onions, sliced

1/4 cup fresh basil leaves, thinly sliced

1 tablespoon oyster sauce

1 pinch ground red pepper

Directions

In a large skillet over high heat, heat oil until hot.

Add white and shiitake mushrooms, red bell pepper and garlic; cook, stirring occasionally, until mushroom liquid has nearly evaporated, about 6 minutes.

Add wine and bouillon cube; cook, stirring occasionally, until wine is slightly reduced and bouillon cube dissolves, about 4 minutes.

Meanwhile, in a cup combine cornstarch and 1 cup water until smooth.

Add to skillet, along with green onions, basil, oyster sauce and ground red pepper.

Bring to a boil, stirring constantly until lightly thickened and clear; about 1 minute.

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Comments

pinkpasta 1 month, 3 weeks ago said:
Very nice. (sorry short comment.. falling asleep!) LOL!
High 5...
=)
Deb~

charrm1 1 month, 3 weeks ago said:
Sounds and looks delicious! Will try it on the weekend. Thanks for posting the lovely photo and recipe.
Cheers.

trigger 1 month, 2 weeks ago said:
Yes this a big hit with me Joymarie I love those mushrooms.
High Five

mark555 1 month, 2 weeks ago said:
Wonderful, always looking for somethig to spice things up!

angelinaw 1 month, 2 weeks ago said:
Lovely! I love mushrooms! Any suggestions for a substitution for the buillion cube? (usually too much sodium for me)

chefelaine 1 month, 1 week ago said:
Another winner, Mystic --- HIGH FIVE. :+D

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