Recipe
Crunchy Blue Cheese And Walnut Filled Baked Potatoes Recipe
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Nazzb / All my dishes 1 year, 1 month ago
Baked potatoes are delicious, even just with a knob of butter, but for a special treat, this filling is brilliant (at least for me!)
Prep:10m Cook:15m Servings:4
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 Nazzb |
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Fans
Ingredients
- 4 large baking potatoes
- 1 apple, sliced
- lemon juice
- 2 stalks celery, sliced
- 1/4 cup walnuts, chopped
- 150 grs greek yogurt
- 50 grs blue cheese
- salt and pepper
Directions
- Bake the potatoes as usual (I normally microwave them on full, hence the 15 minutes).
- In the meantime, sprinkle the sliced apple with lemon juice to prevent discoloration.
- Put the celery, apple and walnuts in a bowl and add the yogurt.
- Crumble the blue cheese into the bowl, then toss all the ingredients together until well combined.
- When the potatoes are ready, cut a cross in the top of each one.
- Gently squeeze each potato to open out the cross slightly.
- Season the potatoes with salt and pepper.
- Spoon the blue cheese mixture on top.
- Enjoy!
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midgelet 1 year, 1 month ago said:
Wow and yum!
linspj 1 year, 1 month ago said:
Wow...simple and elegant side dish.
theresal 1 year, 1 month ago said:
Sounds incredible.
danadooley 1 year, 1 month ago said:
I'll eat anything with potatoes and cheese .... even walnuts ;)