Caprese Salad In The Round
From linspj 15 years ago
- 10 minutes to make
- Serves 4
Serve your salad in a bread bowl for something different. The whole presentation is edible!
Ingredients
- 1 large Round French Boule bread shopping list
- 3-4 large ripe tomatoes, cut into chunks shopping list
- Fresh mozzarella cut into chunks shopping list
- 2-3 cloves of garlic, finely chopped shopping list
- Handful of fresh basil, chop some and leave one small sprig for garnish. shopping list
- Dash of oregano or chopped fresh if you have it. shopping list
- extra-virgin olive oil shopping list
- balsamic vinegar shopping list
- salt and pepper to taste shopping list
How to make it
- You will have to determine how flavorful you would like your dressing and I usually just do by taste not measurements.
- Cut the upper top off of the round bread, like you are making a cap for it.
- Using a sharp knife, hollow out the bread and cut that into chunks for eating with the salad.
- Brush inside of bread and top of cap with olive oil and place under the broiler for 7-10 minutes until just beginning to get brown.
- Mix all dressing ingredients together and toss with the tomatoes and mozzarella.
- Pour the tomatoes into the bread bowl and garnish with the bread lid and a sprig of fresh basil.
- The bread will absorb the vinagarette flavors and it is fun with a group to just break bread together while enjoying the wonderful flavors.
The Rating
Reviewed by 7 people-
FABULOUS! You've got my ^^5!
madmommy
in Wayne loved it
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I love Insalata Caprese, and serving it in a bread bowl would give me one more excuse to eat too much of it. Thanks for sharing! - Natalie
fizzle3nat
in Waterville loved it
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NICE
puddlewonderful
in Beverly Hills Adjacent loved it
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