Recipe

Kool Aid Pie Recipe


Kool Aid Pie Recipe
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This is a different kind of pie.

Blueeyes68k

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Ingredients
  • 1 can evaporated milk
  • 1 pkg. Kool Aid (unsweetened) any flavor
  • 3/4 c. sugar
  • 1 9 inch graham cracker crust

Directions
  1. Chill milk and small deep bowl for 1 hour; then whip with beater (electric) until firm.
  2. Add sugar and Kool Aid and beat until stiff: then pour into graham cracker crust and garnish with whipped cream or Cool Whip and candied cherries as desired.
  3. Chill until served.
  4. =====================================================
  5. Note:An idea from cheezwhuz3
  6. cheezwhuz 3 hours, 53 minutes ago said:
  7. I used blue raspberry lemonade and several drops of blue food colouring, then placed blue gummy fish on top of the Cool Whip. My grandkids were very excited to eat "Blue fish pie". It was a hit! Thank you and I look forward to trying different flavours. Keep up the good work! Cheez out.

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Comments


Souds like kids would love that
do you remember the kool-aid guy
busting thru walls and yelling
O-yeah.........5 pts


Oh I know my littlest nephew would love this. I will pass it on. Sounds so great. You got my 5 Sweetie. :)


5 for you! Sounds simple and tasty!


Really unique recipe Blu!! Sounds great for warm weather and/or kids! Great post!


Thanks, Blue, for passing this one along - sounds so light and delicious! ^5


Yes, I heard of this one before!


DIFFERENT! And very interesting! FIVE! :+D


DIFFERENT! And very interesting! FIVE! :+D


The possibilities are endless


I used blue raspberry lemonade and several drops of blue food colouring, then placed blue gummy fish on top of the Cool Whip. My grandkids were very excited to eat "Blue fish pie". It was a hit! Thank you and I look forward to trying different flavours. Keep up the good work! Cheez out.


Looks so good that it's making my mouth water.


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Alterations


I made this pie for my grandkids using blue raspberry lemonade Kool aid. It was great! But the sugar was grainy even after 5 minutes of beating and I only used 1/4 c. Next time I'll try icing sugar and I think the amount will vary with the flavour.


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