Recipe

Bbq Chicken With Bucati Pilaf Grilled Tomatoes And Peppers Recipe

Add Step-by-Step Photos	Trigger / All my dishes 1 year, 1 month ago Grilled Peppers and tomatoes are enhanced by the smoky quality. BBQ chicken and Bucati Pilaf round out the dish. Prep:20m Cook:1m Servings:2	Trigger
	bbq grilled peppers tomato

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Ingredients

BBQ Chicken with Bucati Pilaf Grilled Tomatoes and Peppers

GRILLE VEGETABLES:

2 Organic Anaheim Peppers sliced in half seeds removed.

1 Organic green pepper sliced in half and seeded.

1 Organic red tomato cut in half.

1 organic green tomato cut in half.

1 tablespoon of olive oil

Nastursums for garnish

PILAF:

1 cup of mixed rice blend.

½ cup of Bucati pasta broken up into 1-inch pieces.

3 cups of mushroom stock

2 tablespoons soy sauce.

1-tablespoon butter

1-tablespoon olive oil

4 tablespoons fresh chives.

1 garlic clove minced

GRILLED CHICKEN RUB

2 Organic chicken legs washed and pat dry.

1 teaspoon of chili powder

1 teaspoon of sea salt

½ teaspoon of turmeric

Fresh rosemary leaves.

BBQ Sauce

Directions

Preheat oven to 350F.

Lift off the skin and place several rosemary leaves under the skin place skin back over leaves.

Rub tall surfaces of the legs with spice rub.

Bake in an ovenproof baking dish foe 30 minutes.

Baste both sides of chicken legs with BBQ sauce” see my recipe hint hint” turn over and bake for another 15minutes.

Remove chicken to heated grill.

Grill on both sides for about 5 minutes on each side.

VEGETABLES:

Oil all the vegetables and grill until tender about ten minutes on each side.

PILAF

In a small fry pad ad the Bucati and fry on high stirring constantly until brown. Set aside.

In a small pot, add the butter, olive oil and rice.

Add the mushroom stock, soy sauce and Bucati and bring to a boil.

Cover and lower heat simmer for 30minutes, remove lid, stir with a fork, and let rest.

Add a piece of chicken and one of each of the grilled vegetables and garnish with

Nastursums

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Comments

minitindel 1 year, 1 month ago said:
Now youre talking!!!!!!!! i love bbq chicken yummm.. this is a great recipe by the famous chef michael thank you very much ....** 5 **

hugs sherry

minitindel 1 year, 1 month ago said:
Beautiful presentation michael a 10 for sure i flagged it as beautiful

mystic_river1 1 year, 1 month ago said:
Absolutely chicki-liscious! How about a great cocktail first?
of course, a 5!

luisascatering 1 year, 1 month ago said:
I love the pilaf, very different and packed with umami! You have a lot of fresh flavors going on, very nice. I added this recipe to my new group "The Gourmet Grill". :-)

pleclare 1 year, 1 month ago said:
This looks wonderful!

angelinaw 1 year, 1 month ago said:
You have done it again! It sounds absolutely yummy and I can't wait to make it. I think a glass of wine makes it a perfect meal. High five!

meileen 1 year, 1 month ago said:
Great complete meal, love it and will do this soon. . .

pinkpasta 1 year, 1 month ago said:
This is out of this world. Will be on our family table very soon. Will let you know how it turned out... my daughter's and I are going to prepare this meal together.
A GORGEOUS, PERFECT 10 Michael... :D
So glad you came up w/ this and shared...
Deb~

lunasea 1 year, 1 month ago said:
Absolutely stunning - in looks and flavors and in presentation, Michael. You get a 5 from me - you deserve more than that, for sure. You're making me so hungry! I cannot wait to try this recipe of yours. Thank you for offering such good eats. :) Vickie

P.S. Flagged for beauty....wow.

P.S. Flagged for beauty....wow.

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