Recipe
Peach Chutney Recipe
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Cjbarash / All my dishes 1 year, 1 month ago
Found this recipe in Cooking Light magazine. Served it with grilled pork loin and it was fantastic! 57 calories per 1/4 cup.
Prep:30m Cook:50m Servings:16
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 Cjbarash |
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Fans
Ingredients
- 5 cups peeled, chopped peaches (about 1 3/4 lbs)
- 1 1/2 cups red onion, finely chopped
- 1/2 cup light brown sugar, packed
- 1/2 cup white wine vinegar
- 3 Tbsp peeled, minced fresh ginger
- 1/2 tsp salt
- 1 jalapeno pepper seeded & minced
- 1/2 cup fresh cilantro, chopped
- 2 Tbsp fresh lime juice
Directions
- Combine first six ingredients in a saucepan and bring to a boil.
- Cover, reduce heat and simmer 45 minutes.
- Stir in jalapeno.
- Simmer, uncovered, five minutes.
- Remove from heat.
- Stir in cilantro and lime juice.
- Cool to room temperature.
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krumkake 1 year, 1 month ago said:
That sounds TASTY!! I will be trying this as soon as I can get my hands on good ripe peaches. Thanks!
linebb956 1 year, 1 month ago said:
Good Good Good... it's one of those keepers.. I love this stuff!
thepiggs 1 year, 1 month ago said:
Thanks! Can't wait for peach season to try this.