Recipe

Peach Chutney Recipe

	Cjbarash / All my dishes 2 years, 6 months ago Found this recipe in Cooking Light magazine. Served it with grilled pork loin and it was fantastic! 57 calories per 1/4 cup. Prep:30m Cook:50m Servings:16	Cjbarash
	peach easy

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tuilelaith

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Ingredients

5 cups peeled, chopped peaches (about 1 3/4 lbs)

1 1/2 cups red onion, finely chopped

1/2 cup light brown sugar, packed

1/2 cup white wine vinegar

3 Tbsp peeled, minced fresh ginger

1/2 tsp salt

1 jalapeno pepper seeded & minced

1/2 cup fresh cilantro, chopped

2 Tbsp fresh lime juice

Directions

Combine first six ingredients in a saucepan and bring to a boil.

Cover, reduce heat and simmer 45 minutes.

Stir in jalapeno.

Simmer, uncovered, five minutes.

Remove from heat.

Stir in cilantro and lime juice.

Cool to room temperature.

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Comments

krumkake 2 years, 6 months ago said:
That sounds TASTY!! I will be trying this as soon as I can get my hands on good ripe peaches. Thanks!

linebb956 2 years, 6 months ago said:
Good Good Good... it's one of those keepers.. I love this stuff!

thepiggs 2 years, 6 months ago said:
Thanks! Can't wait for peach season to try this.

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Alterations

gotwickdotcom 6 months, 3 weeks ago said:
I made almost this same thing last year, but I used mango chunks instead of peaches, and added red, yellow and orange sweet peppers and chopped garlic. I put it up in pint jars, and sold some of them! My Mexican friends loved it!

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