Peach Chutney
From cjbarash 18 years ago
- 50 minutes to make
- Serves 16
Found this recipe in Cooking Light magazine. Served it with grilled pork loin and it was fantastic! 57 calories per 1/4 cup.
Ingredients
- 5 cups peeled, chopped peaches (about 1 3/4 lbs) shopping list
- 1 1/2 cups red onion, finely chopped shopping list
- 1/2 cup light brown sugar, packed shopping list
- 1/2 cup white wine vinegar shopping list
- 3 Tbsp peeled, minced fresh ginger shopping list
- 1/2 tsp salt shopping list
- 1 jalapeno pepper seeded & minced shopping list
- 1/2 cup fresh cilantro, chopped shopping list
- 2 Tbsp fresh lime juice shopping list
How to make it
- Combine first six ingredients in a saucepan and bring to a boil.
- Cover, reduce heat and simmer 45 minutes.
- Stir in jalapeno.
- Simmer, uncovered, five minutes.
- Remove from heat.
- Stir in cilantro and lime juice.
- Cool to room temperature.
Reviews & Comments 3
-
All Comments
-
Your Comments