Ingredients

How to make it

  • In a large bowl, mix together the artichoke hearts, green onions, cream cheese, parmesan cheese, feta cheese and pesto.Spread 1/4 cup of the mixture onto each tortilla. Top with roasted red pepper strips and roll up.
  • Arrange tortills in a cooking oil spray 3 quart baking dish.
  • Light spray rolls with nonstick cooking spray.
  • Bake uncovered in a 350 degree oven for 15 minutes or until just heated through.
  • Stir together snipped chives and yogurt.
  • Cut each tortilla into thirds and arrange on tray. Serve with yogurt sauce for dipping if desired.


  • Per Serving: 77 Calories; 3g Fat; 1g Saturated Fat; 4g Protein; 10g Carbohydrate;1g Dietary Fiber;7mg Cholesterol; 142mg Sodium. Exchanges: 1/2 Grain (Starch); 1/2 Vegetable; 1/2 Fat

Reviews & Comments 6

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  • conner909 10 years ago
    Love artichokes and tortillas...this looks delicious! Thanks for sharing!
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    " It was excellent "
    sparow64 ate it and said...
    Fabulous! Love that you are posting low-fat recipes! We just recently started watching our diet, and I am always searching for something fun to try!
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    " It was excellent "
    lanacountry ate it and said...
    Yeah Mark.. I am looking for your healthy ones!! :)
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    " It was excellent "
    midgelet ate it and said...
    thank you great recipe!
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  • puddlewonderful 11 years ago
    These again are totallly superb...and I hope other people realize the health value of this gem of a recipe....good work here and smart!!
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  • puddlewonderful 11 years ago
    These are fantastic and I give you a high five..great, great recipe...I love to eat this way and the fact that you provided all the nutritional information...it's outstanding..so healthy and much appreciated...pw.
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