Butterscotch Poke Brownies
From brianna 16 years ago
- 25 minutes to make
- Serves 16
Two treats in one. Bite into moist Brownies topped with Butterscotch. Watch them disappear
Ingredients
- 1 pkg brownie mix shopping list
- 1 1/2 cups cold milk shopping list
- 1 pkg (4-serving size) Butterscotch instant pudding mix shopping list
How to make it
- Prepare Brownie mix as directed on the pkg for either an 8" or 9" square baking pan
- Baking time will depend on the brand you buy
- Remove from the oven
- Using the round handle of a wooden spoon, immediately poke holes at 1 inch intervals down through brownies, almost to the pan
- .
- Pour cold milk into a bowl & add pudding mix
- Beat with a wire whisk for 2 mins
- Quickly pour about 1/2 of the thin pudding evenly over the warm brownies & into the holes. Tap pan lightly to fill holes
- Let remaining pudding thicken slightly, then spread over the top to 'frost'
- Refrigerate for 1 hour or until ready to serve
- Cut into 4" squares & then diagonally into triangles
The Rating
Reviewed by 8 people-
A definite 5 Fork recipe!
Thanks for sharing...
=)
pinkpasta
in Upstate loved it
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Who the heck is rating these lower than a five ill get their butt hahaha cos this is worth it and so was that chinese meal.......five ...... this is to die for yummmm
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Looks yummy!! definately an easy 5!
laurieg
in Wilmington loved it
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