Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Split Pea Soup Recipe

Ingredients

How to make it

  • In a large stock\soup pot on medium heat saute the onions and garlic in the olive oil with the oregano, salt and pepper until the onions are translucent.
  • Add the carrots, potatoes, 3/4 of the peas and the chicken stock.
  • Bring to a boil and simmer uncovered for 40 minutes skimming off the foam.
  • Add the rest of the peas and the ham and simmer for another 30- 40 minutes stirring frequently so things don't burn to the bottom. (Check the peas for doneness so they still have texture.)
  • Taste for salt and pepper and serve.
  • If reheating from freezing add a bit off water to thin it out.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

katerina Vancouver, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes