Fairy or Sponge Candy
From karechris27 16 years agoIngredients
- 2 cups White sugar shopping list
- 2 cups dark corn syrup shopping list
- 2 tablespoons vinegar (cider is best) shopping list
- 2 tablespoons vanilla extract shopping list
- 2 tablespoons baking soda shopping list
How to make it
- Cook suga, corn syrup, vinegar together in a heavy candy pan covered until it comes to a boil
- Remove cover and cook to 290 degrees on a candy thermometer, then add vanilla, and cook to 300 degrees. DO not stir while boiling.
- Gradually reduce heat to as mixture thickens to prevent scorching.
- Remove from heat and Quickly stir in sifted soda. Pour into buttered large cookie sheet as it foms. Do not spread, it will spread itself.
- When cool break into small pieces. Dip into melted chocolate.
- Melt Chocolate (milk or semisweet) in double boiler with 1/2 cake of parafin wax.
People Who Like This Dish 5
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The Rating
Reviewed by 3 people-
This sounds very interesting. Do you have a picture?
smooch in America loved it
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