How to make it

  • Bring a pot of water to the boil.
  • Place spaghetti in to cook (only as long as the directions say 7 minute spaghetti is a good option)
  • In a hot pan add half the oil followed by the chilies and garlic cook till garlic is opaque. (Don't brown the garlic).
  • Add the clams and 1/2 cupof white wine.
  • Once the clams are opened toss in parsley.
  • Drain the cooked spaghetti and add to the clams toss with the remaining oil add a pinch of salt and serve.
  • Serve with the remaining wine.

Reviews & Comments 3

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    " It was excellent "
    dagnabbit ate it and said...
    We're not that fond of clams, but there is no reason this recipe should have been rated so damned low. :(


    Pete and Candy
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    " It was excellent "
    elgab89 ate it and said...
    I love the kick in this one.
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    " It was excellent "
    brianna ate it and said...
    This spaghetti dish looks wonderful. I'll certainly be trying this recipe. Thanks for sharing it
    Was this review helpful? Yes Flag

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