How to make it

  • Heat skillet with 1 tbsp oil and add finely chopped onion.
  • Fry at medium heat until tender.
  • Add finely chopped onion and garlic cloves and fry until the onion starts to brown.
  • Add tofu to heat through and add spices. Brown for a few minutes
  • Add 1 1/2 cups water and 1 can of drained chickpeas.
  • Bring to a boil.
  • Once at boil, reduce heat, cover pot, and simmer for 10 minutes.
  • Add yogurt and simmer, stirring constantly for 5 minutes.
  • Served over rice sprinkled with cilantros.

Reviews & Comments 5

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    " It was good "
    beerfoodie ate it and said...
    I liked this! I added vegs; a cup of broccoli florets and about a cup of carrots. I think they're what made it extra-liquidy... so I wouldn't have added the extra water, I think... maybe 1/2 cup at most.
    It made a v. tasty curry soup though!
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    " It was excellent "
    frandee ate it and said...
    I like to try this too! Sounds like a winner!
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  • stewie 5 years ago
    Booked marked to try in the near future...Sounds tasty...
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello ~
    Thank-you for sharing this delicious
    "5"FORK!!!!! recipe ~ I have several Family members
    who will really enjoy this dish ~
    ~*~ mjcmcook~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    buzzbear ate it and said...
    I like to try this this week. Sounds great!
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    " It was excellent "
    mystic_river1 ate it and said...
    Wonderful! Thanks for the post.
    Was this review helpful? Yes Flag

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