Recipe

Curry Chickpeas With Tofu Recipe

	Kidaria / All my dishes 1 year, 1 month ago This hearty and spicy dish is both healthy and delicious. I like to serve it with basmati rice, cucumber salad, raita and naan Prep:10m Cook:20m Servings:4	Kidaria
	spicy hearty vegetarian

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Fans

mjcmcook

frandee

buzzbear

fariha

mystic_riv

Ingredients

1 large onion, chopped

2 cloves garlic, chopped

1 500 g block regular firm tofu, cubed

1 can chickpeas, drained

1 tbsp cumin

1 tbsp garam masala

1 tsp sugar

1 tsp white pepper

1 tsp salt

1 cup plain yogurt

2.5 cups water

1 cup cilantros, chopped

oil

Directions

Heat skillet with 1 tbsp oil and add finely chopped onion.

Fry at medium heat until tender.

Add finely chopped onion and garlic cloves and fry until the onion starts to brown.

Add tofu to heat through and add spices. Brown for a few minutes

Add 2 1/2 cups water and 1 can of drained chickpeas.

Bring to a boil.

Once at boil, reduce heat, cover pot, and simmer for 5 minutes.

Add yogurt and simmer, stirring constantly for 5 minutes.

Served over rice sprinkled with cilantros.

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Comments

mystic_river1 1 year, 1 month ago said:
Wonderful! Thanks for the post.

buzzbear 1 year, 1 month ago said:
I like to try this this week. Sounds great!

mjcmcook 1 year, 1 month ago said:
~Hello ~
Thank-you for sharing this delicious
"5"FORK!!!!! recipe ~ I have several Family members
who will really enjoy this dish ~
~*~ mjcmcook~*~