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Recipe

Tembleque Recipe


Tembleque Recipe
this is a desert coconut custard nice n sweet

Chefboriqua

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Ingredients
  • 4 cups coconut milk
  • ½ cup of cornstarch
  • 2/3 cup of sugar
  • ½ tsp. salt
  • ground cinnamon

Directions
  1. In a saucepan dissolve cornstarch in 1/4 cup coconut milk. Once dissolved add the rest of the coconut milk, sugar, and salt. Cook at medium-high heat stirring constantly! As it thickens, lower heat until it boils thick. Pour right away into wet molds, pans or cups. Cool and then cover and refrigerate for at least 2 hours. Carefully separate the tembleque from the mold using a knife. Turn it over unto a dish. Sprinkle with cinnamon.

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Comments


Simple and delicious!


Sounds wonderful!


Keeping this one too


Awesome recipe. Much easier than flan, and no caramel for me to burn!!


Love this great post thanks Chef.


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