Recipe

Pulled Venison Sandwich Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce. Prep:5m Cook:270m Servings:14	Mountainmam
	venison beef ketchup hot pepper sauce brown sugar

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Fans

jaderose10

elgab89

jimrug1

snomama

greekgirrr

Ingredients

1 boneless venison roast (4 pounds)

1-1/2 cups ketchup

3 tablespoons brown sugar

1 tablespoon ground mustard

1 tablespoon lemon juice

1 tablespoon soy sauce

1 tablespoon Liquid Smoke, optional

2 teaspoons celery salt

2 teaspoons pepper

2 teaspoons Worcestershire sauce

1 teaspoon onion powder

1 teaspoon garlic powder

1/8 teaspoon ground nutmeg

3 drops hot pepper sauce

14 to 18 hamburger buns, split

Directions

Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, Liquid Smoke if desired and seasonings. Pour over venison. Cover and cook on high for 4-1/2 to 5 hours or until meat is tender.

Remove the roast; set aside to cool. Strain sauce and return to slow cooker. Pull meat, using to two forks; stir into sauce and heat through. Using a slotted spoon, spoon meat mixture onto each bun.

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Comments

breezeatdawn 1 year, 1 month ago said:
We'll be needing a recipe like this in about a month. Thanks for adding it!

elgab89 1 year, 1 month ago said:
This is so tasty!

mrscoach 1 year, 1 month ago said:
Hubby has two in the freezer so far this year - always nice to have a new recipe. This looks great! Thank you for the post.

jimrug1 1 year, 1 month ago said:
A must try for me. High 5

snomama 1 year, 1 month ago said:
OH me too I've got to try this...HEY HIGH 5. :)

jaderose101 1 week, 3 days ago said:
This looks perfect! I just got 3/4 of my mom's deer yesterday and have been looking for ways to prepare different dishes using it. Now nobody should know that it's venison and eat it right up without any eewwww's. LOL 5 forks!

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