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How to make it

  • Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, Liquid Smoke if desired and seasonings. Pour over venison. Cover and cook on high for 4-1/2 to 5 hours or until meat is tender.
  • Remove the roast; set aside to cool. Strain sauce and return to slow cooker. Pull meat, using to two forks; stir into sauce and heat through. Using a slotted spoon, spoon meat mixture onto each bun.

Reviews & Comments 8

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  • green21685 2 years ago
    I just made this last night and it is AMAZING! I did add a sliced red onion and 2 sliced green peppers. I already love venison but was looking for something new to do with my roasts. I will definitely be making this again!
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  • Sonestown1 2 years ago
    This dish is excellent!!!! Try adding 2-4 tablespoons of Jack Danial's old #7 brand Tennessee Sour mash whiskey to the sauce and some diced chipoltle peppers for some added kick!!!!!! 5 forks....
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    " It was excellent "
    jaderose101 ate it and said...
    This looks perfect! I just got 3/4 of my mom's deer yesterday and have been looking for ways to prepare different dishes using it. Now nobody should know that it's venison and eat it right up without any eewwww's. LOL 5 forks!
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  • snomama 5 years ago
    OH me too I've got to try this...HEY HIGH 5. :)
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    " It was excellent "
    jimrug1 ate it and said...
    A must try for me. High 5
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  • mrscoach 5 years ago
    Hubby has two in the freezer so far this year - always nice to have a new recipe. This looks great! Thank you for the post.
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    " It was excellent "
    elgab89 ate it and said...
    This is so tasty!
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  • breezeatdawn 5 years ago
    We'll be needing a recipe like this in about a month. Thanks for adding it!
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