Peacn And Chocolate Chip Blondies
From midgelet 15 years ago
- 25 minutes to make
- Serves 24
From Gourmet 1998, a delish blondie recipe topped wth chips and nuts
Ingredients
- 2 cups flour shopping list
- 2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 3/4 tsp baking soda shopping list
- 1 1/4 sticks margarine shopping list
- 2 eggs shopping list
- 2 cups light brown sugar shopping list
- 2 tsp vanilla shopping list
- 3/4 cup chocolate chips shopping list
- 3/4 cup chopped pecans shopping list
How to make it
- Melt butter in saucepan over low heat.
- Blend in sugar. whisk in eggs and vanilla.
- Gently stir in flour mixed with baking powder and salt
- Spread into a greased 9 x 13 pan.
- Sprinkle with chocolate chips and pecans.
- Bake in a 350F oven about 25 minutes or tested with moist crumbs attached.
- Cool and cover and let stand 24 hours at room temperature before cutting
The Rating
Reviewed by 6 people-
I love the combination of ingredients! Gotta try this!
elgab89
in Toronto loved it
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I LOVE blondies and I LOVE this recipe. I'd say it deserves "5" forks plus ;)
lor
in Toronto loved it
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looks great!
herby
in Albany loved it
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