Cheese Tortellini With Roasted Red Pepper Sauce
From pamelanava 15 years ago
- 12 minutes to make
- Serves 4
This is a quick, yummy, flavorful pasta dish that I threw together with ingredients already in my fridge
Ingredients
- 1 pkg fresh cheese tortellini shopping list
- 2 fire roasted red peppers from the jar shopping list
- dash of the vinegar/oil from the roasted red pepper jar shopping list
- 3 cloves garlic shopping list
- EVOO shopping list
- 1/4 cup red wine shopping list
- pinch of kosher salt shopping list
- pinch of pepper shopping list
- 1/2 cup (or desired amt) fresh grated parmesan cheese shopping list
- splash cream or whole milk (you could use skim to cut calories & fat) shopping list
- pinch of fresh or dried basil shopping list
How to make it
- Cook tortellini according to pkg directions and set aside
- In chopper or blender, puree peppers, using a dash of the jar's juice
- Heat EVOO over medium heat
- add garlic and saute for 30 sec, stirring constantly
- add pepper puree
- saute for 1-2 minutes
- add red wine and cook for 1-2 minutes
- add pinch salt and pepper
- Add cheese and milk cook 1-2 minutes
- Add tortellini to sauce and cook through until warm
- sprinkle with basil
People Who Like This Dish 7
- optimistic1_2 Guelph, CA
- reviews Anycity, Anystate
- dennydca Las Vegas, NV
- mommyluvs2cook Santa Fe, TX
- trigger MA
- marriage Apalachin
- pamelanava Prosper, TX
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The Rating
Reviewed by 3 people-
Peppers are my favorite vegetable and this sauce you have presented here is wonderful.
Five forks from me.
trigger
in loved it
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Made this for lunch and loved it! I liked the way the roasted red pepper sauce stuck to the tortellini so well! I posted more here in the IMI more
mommyluvs2cook
in Santa Fe loved it
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