How to make it

  • Heat oven to 375°F. In medium bowl, mix all ingredients except rolls, ham and Parmesan cheese until well blended. Set aside.
  • If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • Cut each rectangle into 6 (2-inch) squares. Press 1 square in bottom and up side of each of 24 ungreased mini muffin cups. Pat each ham slice dry with paper towel. Place 1 ham slice over dough in each cup (edges of ham will be higher than side of cup.) Spoon rounded 1 teaspoon spinach mixture onto ham in center of each cup.
  • Bake 14 to 18 minutes or until crust is golden brown and filling is hot. To prevent excessive browning of ham, cover lightly with foil after first 5 minutes of baking. Cool in pan 1 minute. Gently remove from pan; let stand 3 minutes. Sprinkle lightly with Parmesan cheese before serving. Serve warm.
  • *For recipe success, whole paper-thin slices (about 4 inch diameter) of smoked ham (not shaved ham) are needed so slices can be easily formed into the dough-lined cups.

Reviews & Comments 4

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  • snomama 9 years ago
    Oh this is so elegant I'd love to make these this holiday...Five Forks and 555555...:)
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    " It was excellent "
    greentreefrogs ate it and said...
    Oh I'd love to be able to make this. We are having a dinner party and I've never made anything like these recipes. "FIVE FORKS"
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    " It was excellent "
    jett2whit ate it and said...
    Yep - sounds good!
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    " It was excellent "
    hoosiermom68 ate it and said...
    Sounds great-too bad I'd have to share!!
    Carrie :)
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