Ham Florentine Mini-Cups
From mountainmama 15 years ago
- 18 minutes to make
- Serves 24
A stunning appetizer will add a "Wow" factor to your parties.
Ingredients
- 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain shopping list
- 1/3 cup garlic-and-herbs spreadable cheese shopping list
- 1/4 cup shredded mozzarella cheese (1 oz) shopping list
- 1/4 cup shredded 5-cheese or 6-cheese Italian cheese blend (1 oz) shopping list
- 3 tablespoons freshly grated Romano or regular romano cheese shopping list
- 2 tablespoons finely chopped shallot or onion shopping list
- 1/4 teaspoon garlic powder shopping list
- 1/8 teaspoon salt, if desired shopping list
- 1/8 teaspoon pepper, if desired shopping list
- 1 can (8 oz) refrigerated crescent dinner rolls or 1 can (8 oz) Crescent refrigerated flaky dough sheet shopping list
- 24 paper-thin slices (about 4 inch diameter) smoked ham (from two 9-oz packages)* shopping list
- Freshly grated parmesan cheese, if desired shopping list
How to make it
- Heat oven to 375°F. In medium bowl, mix all ingredients except rolls, ham and Parmesan cheese until well blended. Set aside.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
- Cut each rectangle into 6 (2-inch) squares. Press 1 square in bottom and up side of each of 24 ungreased mini muffin cups. Pat each ham slice dry with paper towel. Place 1 ham slice over dough in each cup (edges of ham will be higher than side of cup.) Spoon rounded 1 teaspoon spinach mixture onto ham in center of each cup.
- Bake 14 to 18 minutes or until crust is golden brown and filling is hot. To prevent excessive browning of ham, cover lightly with foil after first 5 minutes of baking. Cool in pan 1 minute. Gently remove from pan; let stand 3 minutes. Sprinkle lightly with Parmesan cheese before serving. Serve warm.
- *For recipe success, whole paper-thin slices (about 4 inch diameter) of smoked ham (not shaved ham) are needed so slices can be easily formed into the dough-lined cups.
The Rating
Reviewed by 14 people-
Sounds great-too bad I'd have to share!!
Thanks,
Carrie :)
hoosiermom68
in Merrillville loved it
-
Yep - sounds good!
jett2whit
in Union City loved it
-
Oh I'd love to be able to make this. We are having a dinner party and I've never made anything like these recipes. "FIVE FORKS"
greentreefrogs
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "