Caramel Cream Apple Crunch Pie
From mountainmama 15 years agoIngredients
- 1 single pie crust shopping list
- CRUMB TOPPING: shopping list
- 1 cup All Purpose flour shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/2 cup finely crushed gingersnap cookies shopping list
- 1/2 cup butter shortening shopping list
- 1 cup toffee-roasted or plain sliced almonds, coarsely crushed shopping list
- APPLE FILLING: shopping list
- 1 cup all purpose flour shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/8 teaspoon salt shopping list
- 6 granny smith or gala apples, peeled, cored, sliced into 1/4-inch slices shopping list
- 1/4 cup caramel spoonable ice cream topping, plus additional for garnish, if desired shopping list
- 1 (6 oz.) container vanilla yogurt shopping list
- 1 1/2 tablespoons all purpose flour shopping list
- ice cream shopping list
- whipped cream or frozen whipped topping (optional), thawed shopping list
How to make it
- CRUST:
- PREPARE recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges. Heat oven to 375°F.
- CRUMB TOPPING:
- MIX flour, brown sugar, cinnamon and gingersnap crumbs. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in almond pieces.
- SPRINKLE 1 cup crumb topping in bottom of unbaked pie crust. Reserve remaining crumb topping.
- APPLE FILLING:
- COMBINE 1 cup flour, brown sugar, cinnamon and salt in large saucepan. Stir in apple slices. Cook over medium heat for 8 minutes, stirring occasionally, until mixture starts to thicken. Remove from heat. Stir in caramel topping, yogurt and flour.
- SPOON filling into prepared pie crust. Sprinkle top with remaining crumb topping. Place pie plate on cookie sheet to handle easier.
- BAKE 50 minutes or until browned and apples are tender. Cover crust with foil last 10 minutes if it browns too quickly. Cool.
- SERVE with ice cream. Add a dollop of whipped cream or drizzle with additional caramel topping, if desired.
People Who Like This Dish 4
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The Rating
Reviewed by 11 people-
After seeing your recipes today I am running to make something sweet, QUICK! NEED SUGAR! NEED CARAMEL CREAM APPLE CRUNCH!
elgab89 in Toronto loved it -
fabulous! yummy
jett2whit in Union City loved it -
Sidney used to make this over the holidays. Good dessert. I might have to try this one! "FIVE FORKS"
greentreefrogs in loved it
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