Ingredients

How to make it

  • CRUST:
  • PREPARE recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges. Heat oven to 375°F.
  • CRUMB TOPPING:
  • MIX flour, brown sugar, cinnamon and gingersnap crumbs. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in almond pieces.
  • SPRINKLE 1 cup crumb topping in bottom of unbaked pie crust. Reserve remaining crumb topping.
  • APPLE FILLING:
  • COMBINE 1 cup flour, brown sugar, cinnamon and salt in large saucepan. Stir in apple slices. Cook over medium heat for 8 minutes, stirring occasionally, until mixture starts to thicken. Remove from heat. Stir in caramel topping, yogurt and flour.
  • SPOON filling into prepared pie crust. Sprinkle top with remaining crumb topping. Place pie plate on cookie sheet to handle easier.
  • BAKE 50 minutes or until browned and apples are tender. Cover crust with foil last 10 minutes if it browns too quickly. Cool.
  • SERVE with ice cream. Add a dollop of whipped cream or drizzle with additional caramel topping, if desired.

Reviews & Comments 5

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  • theoldrecluse 5 years ago
    taken photo and all from

    http://www.crisco.com/Recipes/Details.aspx?recipeID=1380
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  • snomama 6 years ago
    OMG This would be so good at our annual bake sale at the Church..thank you...Five Forks
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    " It was excellent "
    greentreefrogs ate it and said...
    Sidney used to make this over the holidays. Good dessert. I might have to try this one! "FIVE FORKS"
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    " It was excellent "
    jett2whit ate it and said...
    fabulous! yummy
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    " It was excellent "
    elgab89 ate it and said...
    After seeing your recipes today I am running to make something sweet, QUICK! NEED SUGAR! NEED CARAMEL CREAM APPLE CRUNCH!
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