Recipe

Caramel Cream Apple Crunch Pie Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago SO SO Good! Had this last week and it was gone so fast. Love apples and this is just a great pie to bake anytime especially for the Holidays! Prep:30m Cook:60m Servings:8	Mountainmam
	cinnamon apples gingersnaps almonds

Does this look good? Yeah! / Nope

Fans

elgab89

greentreef

greekgirrr

jett2whit

snomama

Ingredients

1 single pie crust

CRUMB TOPPING:

1 cup All Purpose Flour

1/2 cup firmly packed brown sugar

1/2 teaspoon ground cinnamon

1/2 cup finely crushed gingersnap cookies

1/2 cup Butter Shortening

1 cup toffee-roasted or plain sliced almonds, coarsely crushed

APPLE FILLING:

1 cup all purpose flour

1/2 cup firmly packed brown sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon salt

6 granny smith or gala apples, peeled, cored, sliced into 1/4-inch slices

1/4 cup caramel spoonable ice cream topping, plus additional for garnish, if desired

1 (6 oz.) container vanilla yogurt

1 1/2 tablespoons all purpose flour

Ice cream

Whipped cream or frozen whipped topping (optional), thawed

Directions

CRUST:

PREPARE recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges. Heat oven to 375°F.

CRUMB TOPPING:

MIX flour, brown sugar, cinnamon and gingersnap crumbs. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in almond pieces.

SPRINKLE 1 cup crumb topping in bottom of unbaked pie crust. Reserve remaining crumb topping.

APPLE FILLING:

COMBINE 1 cup flour, brown sugar, cinnamon and salt in large saucepan. Stir in apple slices. Cook over medium heat for 8 minutes, stirring occasionally, until mixture starts to thicken. Remove from heat. Stir in caramel topping, yogurt and flour.

SPOON filling into prepared pie crust. Sprinkle top with remaining crumb topping. Place pie plate on cookie sheet to handle easier.

BAKE 50 minutes or until browned and apples are tender. Cover crust with foil last 10 minutes if it browns too quickly. Cool.

SERVE with ice cream. Add a dollop of whipped cream or drizzle with additional caramel topping, if desired.

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Comments

elgab89 1 year, 1 month ago said:
After seeing your recipes today I am running to make something sweet, QUICK! NEED SUGAR! NEED CARAMEL CREAM APPLE CRUNCH!

jett2whit 1 year, 1 month ago said:
Fabulous! yummy

greentreefrogs 1 year, 1 month ago said:
Sidney used to make this over the holidays. Good dessert. I might have to try this one! "FIVE FORKS"

snomama 1 year, 1 month ago said:
OMG This would be so good at our annual bake sale at the Church..thank you...Five Forks

theoldrecluse 1 year ago said:
Taken photo and all from

http://www.crisco.com/Recipes/Details.aspx?recipeID=1380

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