Recipe

Macadamia Layer Bars Recipe


Macadamia Layer Bars Recipe
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If you'd like, substitute one bag of semisweet chocolate chips for one package of the white baking chips. Wow these are good, you got to love them.

Henrie

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Ingredients
  • 2 1/2 cups chocolate cookie crumbs*
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 1 (14-oz.) can sweetened condensed milk
  • 2 (12-oz.) pkg. white baking chips
  • 1 1/2 cups sweetened flaked coconut
  • 1 1/2 cups unsalted macadamia nuts, chopped

Directions
  1. Heat oven to 325°F. Line 13x9-inch pan with foil; spray with cooking spray. Line bottom with parchment paper; spray with cooking spray.
  2. Combine cookie crumbs, melted butter and sugar in medium bowl; press firmly into bottom of pan. Pour condensed milk over crust, covering evenly. Sprinkle with white baking chips, coconut and nuts; press down evenly.
  3. Bake 30 to 35 minutes or until lightly browned. Cool completely. Remove bars with foil; slide off foil and parchment paper. Cut into 36 bars.
  4. TIP *Crush chocolate wafer cookies or chocolate sandwich cookies in food processor or in plastic bag with rolling pin (about 50 wafer cookies or 23 sandwich cookies).

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Comments


Yeah buddy! these are calling my name.....jett! Jett!


Henrie, you are making me drool today! Yummy!


Been a long time, got my 5!


Henrie, these look very good and rich!


Mmmm.....yummy!!!


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