Recipe

Macadamia Layer Bars Recipe

Add Step-by-Step Photos	Henrie / All my dishes 1 year, 1 month ago If you'd like, substitute one bag of semisweet chocolate chips for one package of the white baking chips. Wow these are good, you got to love them. Prep:15m Cook:30m Servings:36	Henrie
	desserts misc bars yummie

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Ingredients

2 1/2 cups chocolate cookie crumbs*

1/2 cup butter, melted

1/4 cup sugar

1 (14-oz.) can sweetened condensed milk

2 (12-oz.) pkg. white baking chips

1 1/2 cups sweetened flaked coconut

1 1/2 cups unsalted macadamia nuts, chopped

Directions

Heat oven to 325°F. Line 13x9-inch pan with foil; spray with cooking spray. Line bottom with parchment paper; spray with cooking spray.

Combine cookie crumbs, melted butter and sugar in medium bowl; press firmly into bottom of pan. Pour condensed milk over crust, covering evenly. Sprinkle with white baking chips, coconut and nuts; press down evenly.

Bake 30 to 35 minutes or until lightly browned. Cool completely. Remove bars with foil; slide off foil and parchment paper. Cut into 36 bars.

TIP *Crush chocolate wafer cookies or chocolate sandwich cookies in food processor or in plastic bag with rolling pin (about 50 wafer cookies or 23 sandwich cookies).

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