Ingredients

How to make it

  • Brown sausage, drain, and then add the onion, garlic, mushrooms and Italian seasonings.
  • When the onions and mushrooms have begun to soften, stir in the pumpkin. Stir in the broth and mix well. Simmer 20 minutes.
  • Stir in the half and half and water (OR the milk) and simmer on low another 10-15 min. Taste and add salt and pepper as needed.
  • NOTE: Use either the half and half/water mixture OR just milk - not both

Reviews & Comments 6

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  • fastinthekitchen 2 years ago
    Excellent recipe. I used hot italian sausage, my husband loved it. I served the soup with toasted baugette with asiago cheese and olive oil.
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  • charrm1 6 years ago
    Sounds good to me too. Saved! Thanks Linda.
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  • danerin2 6 years ago
    This sounds terrific. There's a similar Rachel Ray recipe that we love - it's Pasta with Sausage and Pumpkin. I'll post it! Thanks for this recipe!
    Erin
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    " It was excellent "
    greekgirrrl ate it and said...
    Unexpected is right but sounds wonderful!
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    " It was excellent "
    morninlite ate it and said...
    I have all the ingredients! Guess what's for supper tomorrow?!
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    " It was excellent "
    elgab89 ate it and said...
    What a great soup! Love it!
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