Recipe

Pumpkin Sausage Soup Recipe

	Lindabtx / All my dishes 1 year, 1 month ago When looking at the ingredients you may not expect the wonderful flavor of this soup. We look forward to the first cold day each fall to have it. You can make this using regular products or the lower fat versions that I list and usually use. It is gr... More Prep:5m Cook:30m Servings:6	Lindabtx
	creamy pumpkin sausage easy lowcarb

Does this look good? Yeah! / Nope

Fans

greekgirrr

morninlite

elgab89

Ingredients

1/2 lb breakfast sausage (I use turkey sausage)

1/2 c minced onion

1 clove garlic, minced

1 c mushrooms, finely chopped

1 tbs Italian seasoning

15 oz canned pumpkin

4 c chicken broth

1/2 c water AND 1/2 c half and half

OR 1 c milk

Directions

Brown sausage, drain, and then add the onion, garlic, mushrooms and Italian seasonings.

When the onions and mushrooms have begun to soften, stir in the pumpkin. Stir in the broth and mix well. Simmer 20 minutes.

Stir in the half and half and water (OR the milk) and simmer on low another 10-15 min. Taste and add salt and pepper as needed.

NOTE: Use either the half and half/water mixture OR just milk - not both

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Comments

elgab89 1 year, 1 month ago said:
What a great soup! Love it!

morninlite 1 year, 1 month ago said:
I have all the ingredients! Guess what's for supper tomorrow?!

greekgirrrl 1 year, 1 month ago said:
Unexpected is right but sounds wonderful!

danerin2 1 year, 1 month ago said:
This sounds terrific. There's a similar Rachel Ray recipe that we love - it's Pasta with Sausage and Pumpkin. I'll post it! Thanks for this recipe!
Erin

charrm1 1 year, 1 month ago said:
Sounds good to me too. Saved! Thanks Linda.

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