Pumpkin Sausage Soup
From lindabtx 15 years ago
- 30 minutes to make
- Serves 6
When looking at the ingredients you may not expect the wonderful flavor of this soup. We look forward to the first cold day each fall to have it. You can make this using regular products or the lower fat versions that I list and usually use. Read more It is great either way. It is very filling so add a small salad and some bread for a full meal. See less
Ingredients
- 1/2 lb breakfast sausage (I use turkey sausage) shopping list
- 1/2 c minced onion shopping list
- 1 clove garlic, minced shopping list
- 1 c mushrooms, finely chopped shopping list
- 1 tbs italian seasoning shopping list
- 15 oz canned pumpkin shopping list
- 4 c chicken broth shopping list
- 1/2 c water AND 1/2 c half and half shopping list
- OR 1 c milk shopping list
How to make it
- Brown sausage, drain, and then add the onion, garlic, mushrooms and Italian seasonings.
- When the onions and mushrooms have begun to soften, stir in the pumpkin. Stir in the broth and mix well. Simmer 20 minutes.
- Stir in the half and half and water (OR the milk) and simmer on low another 10-15 min. Taste and add salt and pepper as needed.
- NOTE: Use either the half and half/water mixture OR just milk - not both
People Who Like This Dish 5
- elgab89 Toronto, CA
- charrm1 Gatineau, Canada
- greekgirrrl Long Island, NY
- irishiz Annapolis, MD
- morninlite Kalamazoo, MI
- lindabtx Plano, TX
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The Rating
Reviewed by 3 people-
What a great soup! Love it!
elgab89
in Toronto loved it
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I have all the ingredients! Guess what's for supper tomorrow?!
morninlite
in Kalamazoo loved it
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Unexpected is right but sounds wonderful!
greekgirrrl
in Long Island loved it
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