How to make it

  • Cream butter and sugar.
  • Add soda to soup, stir and add to first mixture, then add flour, salt and spices.
  • Stir in nuts and raisins.
  • Bake in loaf pan at 350 degrees.
  • Frost with cream cheese frosting.
  • ====================================================
  • Cream Cheese Frosting:
  • 2 pkgs. cream cheese
  • XXXX sugar
  • Soften cream cheese to room temperature.
  • Add sufficient sugar to make spreading consistencey.

Reviews & Comments 9

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  • conner909 10 years ago
    I had a slice of tomato sauce cake this week...it was very good and everyone thought it was a carrot or spice cake!
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    " It was excellent "
    grandmacooks ate it and said...
    I have a very similar recipe I used to make a lot (when I made a lot of cakes). It's different, but I think it tastes wonderful! I never have put frosting on mine but I bet it's great with the cream cheese frosting.
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    " It was excellent "
    elgab89 ate it and said...
    This must be the most ingenious type of cake I have ever seen- You got my 5
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    " It was excellent "
    mjcmcook ate it and said...
    Hello ~
    This "5"FORK!!!!! cake recipe brings back memories
    of my Mother ~ she baked it for our Family during
    WWII when supplies were controlled and you had to SAVE your "Ration Chips" for Sugar and such, to be able to bake a 'cake' !
    Thank-you so much for sharing ~
    Blessings ~*~ mj ~*~
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  • hollymayb 10 years ago
    I Looove tomato soup cake... tastes like a cross between gingerbread cake and spice cake. Yum.
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    " It was excellent "
    tuilelaith ate it and said...
    Interesting....
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    " It was excellent "
    danadooley ate it and said...
    Wow, this sure caught my eye! Gonna have to try this!
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  • gapeach55 10 years ago
    I bet this is very good and different too.
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    " It was excellent "
    lanacountry ate it and said...
    This is a good cake and good for the budget
    Great recipe, Blue!! 55555 :)
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