Autumn Pumpkin Delight
From falafel_fanatic 15 years ago
- 10 minutes to make
- Serves 10
A great fall harvest recipe. The yummy taste of pumpkin melts in your mouth. Great for the holidays too and other family-gatherings. :0)
Ingredients
- CRUST: shopping list
- 1 c. Bisquick mix or other biscuit mix shopping list
- 1/2 c. quick oatmeal shopping list
- 1/2 c. packed brown sugar shopping list
- 1/4 c. butter shopping list
- FILLING: shopping list
- 1 (16 oz.) can pumpkin shopping list
- 1 (12 oz.) can evaporated milk shopping list
- 2 eggs shopping list
- 3/4 c. sugar shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp. ginger shopping list
- 1 tsp. cinnamon shopping list
- 1/4 tsp. ground cloves shopping list
- TOPPING: shopping list
- 1/2 c. chopped pecans shopping list
- 1/2 c. brown sugar shopping list
- 2 tbsp. butter shopping list
How to make it
- CRUST: Mix the bisquick mix, oatmeal, brown sugar and butter until crumbly; press into 9 x 13 pan.
- Bake 10 minutes at 350 degrees. Set to cool.
- FILLIG: Beat filling ingredients well, then pour over crust; bake 20 minutes.
- TOPPING: Mix topping ingredients until crumbly. Spread onto filling; then bake 15 more minutes until pumpkin is set.
- Top with Cool Whip mixed with 1/2 teaspoon cinnamon, if desired.
The Rating
Reviewed by 6 people-
Great idea to use Bisquick and oatmeal. Delicious!
elgab89
in Toronto loved it
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Oh what those oats can do! yummy
jett2whit
in Union City loved it
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Wonderful recipe!
grandmacooks
in Somewhere In loved it
Reviews & Comments 6
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