Recipe

Autumn Pumpkin Delight Recipe


Autumn Pumpkin Delight Recipe
A great fall harvest recipe. The yummy taste of pumpkin melts in your mouth. Great for the holidays too and other family-gatherings. :0)

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Ingredients
  • CRUST:
  • 1 c. Bisquick mix or other biscuit mix
  • 1/2 c. quick oatmeal
  • 1/2 c. packed brown sugar
  • 1/4 c. butter
  • FILLING:
  • 1 (16 oz.) can pumpkin
  • 1 (12 oz.) can evaporated milk
  • 2 eggs
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • 1 tsp. cinnamon
  • 1/4 tsp. ground cloves
  • TOPPING:
  • 1/2 c. chopped pecans
  • 1/2 c. brown sugar
  • 2 tbsp. butter

Directions
  1. CRUST: Mix the bisquick mix, oatmeal, brown sugar and butter until crumbly; press into 9 x 13 pan.
  2. Bake 10 minutes at 350 degrees. Set to cool.
  3. FILLIG: Beat filling ingredients well, then pour over crust; bake 20 minutes.
  4. TOPPING: Mix topping ingredients until crumbly. Spread onto filling; then bake 15 more minutes until pumpkin is set.
  5. Top with Cool Whip mixed with 1/2 teaspoon cinnamon, if desired.

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Comments


Pumpkin is one of my daughter's favorite...... I will try this for sure. thanks for the recipe


Great idea to use Bisquick and oatmeal. Delicious!


Oh what those oats can do! yummy


Wonderful recipe!


This looks easy and good! High 5!


OH MY ! I'd eat it all right now. thanks


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