Recipe

Sonoma Hangar Steak With Cabernet Butter Recipe

	Merlin / All my dishes 1 year, 1 month ago Hangar Steak with Cabernet Butter This is my approximation of a dish I first had at the Equus Restaurant in Santa Rosa, Sonoma County. Good red wine, local herbs, and steak! What's not to like? Prep:1m Cook:7m Servings:4	Merlin
	sonoma steak

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Ingredients

2 lbs hangar or flank steak

1 cup cabernet sauvignon

1 minced shallot

1 T. cream

1 T. parsley flakes

1 stick unsalted butter

1 T. chopped fresh chives (optional)

Salt and black pepper to taste

Directions

2 lbs hangar or flank steak

1 cup cabernet sauvignon

1 minced shallot

1 T. cream

1 T. parsley flakes

1 stick unsalted butter

Salt and black pepper to taste

Reduce wine, shallot and parsley to about ¼ cup

Add cream and bring to a simmer

Stir in optional chives

Whisk in butter about 1 oz at a time

Season with salt and pepper

Pour into ceramic containers and cool

Grill steak to medium rare

Slice and serve with cabernet butter on the side

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Comments

chefelaine 1 year, 1 month ago said:
Hey, Merlin--- a 'magical' dish!!!! HIGH FIVE :+D

notyourmomma 10 months ago said:
Ho'boy....chives, shallots and wine. Lovely.

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