Recipe

Hearty Beef Penne Recipe Recipe


Hearty Beef Penne Recipe Recipe
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This dish is comfort food at its best. So tasty, easy to make and a dish they will ask for more.

Mountainmam

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Ingredients
  • 1 3/4 cups penne pasta, uncooked
  • 1 lb ground beef
  • 1 teaspoon garlic, minced
  • 1 (15 ounce) can tomato puree
  • 1 (14 1/2 ounce) can beef broth
  • 1 1/2 teaspoons italian seasoning
  • 1 teaspoon worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups fresh spinach, chopped
  • 2 cups part-skim mozzarella cheese, shredded

Directions
  1. Cook pasta according to package directions.
  2. Meanwhile in a dutch over, cook beef and garlic over medium heat until meat is no longer pink; drain.
  3. Stir in the tomato puree, beef broth, Italian seasoning, Worcestershire sauce, salt and pepper.
  4. Bring to a boil.
  5. Reduce heat; simmer, uncovered, for 10 to 15 minutes or until slightly thickened.
  6. Add spinach; cook for 1 -2 minutes or until spinach is wilted.
  7. Drain pasta; stir into beef mixture.
  8. Sprinkle with mozzarella cheese; cover and cook for 3 or 4 minutes or until cheese has melted.

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Comments


Sounds like another winner from you. Thanks '5'


Oh my! I like it very much.


Sounds Great :)


YUM this sounds good and easy. "FIVE FORKS"


Can't wiat to cook this 5*************


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