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Double - Triple Carrot Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 F. Grease and flour two 10" pans.
  • Whisk together flours, oats, almonds, baking powder, baking soda, cinnamon and salt. Set aside.
  • In another bowl, combine flax seed and water. Let stand 10 minutes.
  • Add egg and sugars and beat until creamy.
  • Beat in buttermilk, oil, applesauce, pineapple, strawberries, ginger and vanilla.
  • Gently but thoroughly beat in flour mixture.
  • Fold in carrots and chopped macadamia nuts.
  • Bake 50 minutes, or until tests done.
  • Allow to cool 1 hour minimum before turning out of pans and cooling completely.
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Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    oh man! Great one...I love all of the ingredients in this one.
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  • rosemaryblue 15 years ago
    A very healthy cake! In fact, a loaded-with- nutrition cake! Sounds very good!
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  • jo_jo_ba 15 years ago
    Amount Per Serving
    Calories: 264.7
    Total Fat: 11.9 g
    Cholesterol: 13.7 mg
    Sodium: 54.6 mg
    Total Carbs: 37.0 g
    Dietary Fiber: 3.0 g
    Protein: 4.5 g
    Was this review helpful? Yes Flag

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