Recipe

Easy Chicken Pot Pie Recipe


Easy Chicken Pot Pie Recipe
Easiest chicken pot pie recipe I've found. I usually double it cause they want more.

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Ingredients
  • 12 oz cream cheese
  • 1/2 cup chicken broth
  • 3 cups cooked chicken, chopped
  • 2- 10 oz pkgs. frozen mixed vegies, thawed
  • 1 envelope Good Seasons Italian Dressing Mix
  • 1 refrigerated pie crust

Directions
  1. Preheat oven to 425.
  2. Cook cream cheese and broth in large saucepan on low heat until cream cheese is melted, stirring frequently with a wire whisk.
  3. Stir in chicken, vegies and italian dressing mix.
  4. Spoon into a 9" pie plate.
  5. Cover with pie crust, seal and flute edges. Cut several slits in top to permit steam to escape.
  6. Place pie on baking sheet as it may overflow.
  7. Bake for 20-25 mins or until golden brown.

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Comments


Love your idea of adding cream cheese and Italian dressing mix. High 5!


I love chicken pot pie, just don't like the time it takes to make it...this sounds alot better!


Sounds easy, and very flavorful...great post, thanks!


Wow! This does sound easy!


Great recipe thanks love the ingredients print try and save high5 thanks


This sounds awesome... bookmarking to make when the weather cools down..


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