Red Beans And Boozing Chicken
From mark555 16 years ago
- 180 minutes to make
- Serves 8
Let's give this chicken a bath! depending on how much wine you use for yourself, You'll find that thish reshipe can take on a life ulp... of ish own. Not that I'm advo...asvoc...adovkatt...damn, want you to finish that bottle of wine on your own, . Read more .....after all that is what friends are for. This is simple flavorful, and let the party begin! See less
Ingredients
- 1 lb red beans shopping list
- 10 cloves garlic minced + 1 clove garlic minced shopping list
- 2 tsp olive oil shopping list
- 1 cut up chicken (skinned and bone in) or 4 bone in chicken breast halves shopping list
- 2 TBS brandy + 1TBS brandy shopping list
- 4 Cups chicken stock shopping list
- 2 tsp salt shopping list
- 2 tsp bouquet garni (2 bay leaves, 2 tsp thyme, 1TBS parsley) shopping list
- 2 Cups red wine shopping list
How to make it
- Soak beans of at least 8 hours and set aside
- In a Dutch oven, sauté 10 cloves garlic in 1 tsp oil for 1 minute
- add remaining oil and brown chicken for 3 minutes on a side
- Add 2 TBS brandy and toss chicken around, and remove chicken from pot.
- Add chicken stock and bring to a boil
- Add beans, salt, and banquet garni, 1 clove minced garlic, and 1TBS Brandy and bring to a second boil
- Reduce heat, cover and simmer for 2 hours, stirring occasionally
- Add chicken, browned garlic, and red wine, and cook of 1 hour more.
no.. not me the ears are too small
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The Rating
Reviewed by 6 people-
sounds like my kind of recipe! Thanks! hiccup!
mamalou
in Attleboro loved it
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Yummy! Thanks for sharing! 5*
gourmetana
in London loved it
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GOOD group (FFF) recipe Mark!! :)
55555
lanacountry
in Macon loved it
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