Recipe

Red Beans And Boozing Chicken Recipe

Add Step-by-Step Photos	Mark555 / All my dishes 1 year, 1 month ago Let's give this chicken a bath! depending on how much wine you use for yourself, You'll find that thish reshipe can take on a life ulp... of ish own. Not that I'm advo...asvoc...adovkatt...damn, want you to finish that bottle of wine on your own, .... More Prep:880m Cook:180m Servings:8	Mark555
	chicken drunk cheap

no.. not me the ears

Toss the chicken

Click for thank you

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Fans

crabhappyc

gourmetana

lanacountr

mystic_riv

lycett

mamalou

Ingredients

1 lb red beans

10 cloves garlic minced + 1 clove garlic minced

2 tsp olive oil

1 cut up chicken (skinned and bone in) or 4 bone in chicken breast halves

2 TBS brandy + 1TBS brandy

4 Cups chicken stock

2 tsp salt

2 tsp bouquet Garni (2 Bay leaves, 2 tsp thyme, 1TBS parsley)

2 Cups red wine

Directions

Soak beans of at least 8 hours and set aside

In a Dutch oven, sauté 10 cloves garlic in 1 tsp oil for 1 minute

add remaining oil and brown chicken for 3 minutes on a side

Add 2 TBS brandy and toss chicken around, and remove chicken from pot.

Add chicken stock and bring to a boil

Add beans, salt, and banquet garni, 1 clove minced garlic, and 1TBS Brandy and bring to a second boil

Reduce heat, cover and simmer for 2 hours, stirring occasionally

Add chicken, browned garlic, and red wine, and cook of 1 hour more.

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Comments

mamalou 1 year, 1 month ago said:
Sounds like my kind of recipe! Thanks! hiccup!

gourmetana 1 year, 1 month ago said:
Yummy! Thanks for sharing! 5*

minitindel 1 year, 1 month ago said:
Mark ............lmao absolutely hilarious hahaha
love the recipe too but in your description how much of the wine did you drink??????????????? i think the chicken got shorted on the wine and you are slurring your words or else you need speech therapy !!!! hahahaha
firefly lol

lanacountry 1 year, 1 month ago said:
GOOD group (FFF) recipe Mark!! :)
55555

mystic_river1 1 year, 1 month ago said:
Take a bow for a beautiful presentation and a great recipe. Multi-talented you are!Of course it is a 5.
joymarie

cjbarash 2 months, 4 weeks ago said:
Stumbled upon your recipe and totally cracked up at your description. I really needed a laugh today - thank you very much!! Oh, and the recipe sounds great too. :)

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